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Weddings
New England hotel Johnson & Wales Inn provides wedding service serving the immediate Massachussetts and Rhode Island area.
Complete Wedding Package
Four Course Dinner Menu
Wine toast
substitute champagne toasts $.50/person
(with strawberries $2.50/person)
Appetizer Choose one: chicken orzo soup, minestrone soup
Fresh fruit cup $1.50/person
Salad Choose one: mixed green salad with house dressing, or Caesar salad
Entrée
Grilled Breast of chicken with mushroom sauce $31.95
Stuffed breast of chicken filled with spinach & prosciutto $32.95
Chicken Cordon Bleu $32.95
Roast prime rib of beef, au jus $39.95
Grilled boneless breast of chicken with two baked stuffed shrimp $39.95
Petite filet mignon with baked stuffed shrimp $43.95
All entrees are served with choice of potato or rice and vegetable, and freshly baked rolls and whipped butter coffee, decaffeinated coffee, and flavored teas.
Dessert: Vanilla Ice cream with choice of raspberry, mint, or chocolate sauce
Complimentary Additions
White glove service
Personal attendant for the bridal party's table
Overnight accommodations for the bride and groom the evening of your reception
Bud vase centerpieces for each table, with fresh roses on a round mirror, highlighted with three votive candles
Tables set with lemon-garnished water goblets
An appetizer table with an assortment of international cheeses and tropical fruits
A hospitality room for the wedding party, available one hour prior to the reception, with complimentary cheese, tropical fruit and non-alcoholic punch
An elegant silver envelope bowl is available for your reception
Exquisite Wedding Package
Soup: Choice of one
Lobster Chowder, Chicken consommé with julienne vegetables, and Roasted tomato and shallot broth
Salad: Choice of one
Tomato, basil, and fresh mozzarella; Spring greens with crisp apples, pears and bleu cheese tossed with raspberry-maple vinaigrette
Intermezzo: Lemon Sorbet
Entrée: Choice of one
Oven roasted chicken breast with gingered onion chutney and rosemary jus $48.95
Pan seared salmon filet sautéed with shiitake mushrooms $52.95
Pan seared veal rib chop with spinach, red peppers, and portabella mushrooms $59.95
Wild mushroom encrusted lamb loin with comfit of pearl onion and wild mushroom ragout $60.95
Roast tenderloin of beef with wild mushroom demi-glace and stuffed Maine lobster tail $Market Price
Accompaniments:
Our executive chef will suggest accompaniments best suited to complement your menu
Dessert: Choice of one
Chocolate decadence
Tiramisu towers
Classic crème brule with raspberries
Complimentary Additions
- A champagne toast
- Eight-point floor length white or ivory table linen and a choice of napkin color
- Floral centerpieces for each table, including head table(up to $50.00 in value)
- Tables set with lemon-garnished water goblets
- White glove service
- Tuxedo strawberries served with your wedding cake
- Overnight accommodations for the bride and groom in a two-room executive suite, with breakfast for two in Audrey’s Restaurant
- Your choice of either an antipasto display or an arrangement of international cheeses and tropical fruits for your guests
- A pre-reception hospitality room for your wedding party one hour before the reception with iced shrimp cocktail, a cheese and cracker display, champagne, and assorted soft drinks
- An elegant silver envelope bowl
- And to celebrate your first wedding anniversary, a $50.00 gift certificate to Audrey’s Restaurant
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To check availability or to request more information, contact
508-336-8700 x1502
800-232-1772
fax 508-336-8330 |
