Team Sports Banquet
Minimum of 25 persons
Available Sunday-Thursday
SPORTS TEAM PLATED DINNER
Salad
- Tossed Garden with House Dressing
Entrée
- Roasted Chicken
- Oven Roasted Potatoes
- Green Beans with Roasted Red Peppers
- Family Style Pasta with Marinara
Dessert
- Vanilla Ice Cream with Chocolate Sauce
- Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
- Pitchers of Soda
SPORTS TEAM DINNER, PER PERSON . . . . . . . . . . . . . . $18.95 INCLUSIVE
SPORTS TEAM BUFFET
- Tossed Garden with Two Dressings
- Grilled Chicken with Marsala Wine Sauce
- Oven Roasted Potatoes
- Green Beans with Roasted Red Peppers
- Pasta Station
- Rolls and Butter
- Cookies and Brownies
- Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
- Pitchers of Soda
SPORTS TEAM BUFFET, PER PERSON . . . . . . . . . . . . . $21.95 INCLUSIVE
** Additions to both menu's available upon request.
Sports Team Dinner Menu Additions:
- Pasta Primavera . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00pp
- Pasta with Meat Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50pp
- Beef Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00pp
- Roast Beef with au Jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50pp
- Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75pp
- Meat Loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25pp
- Cheddar Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00pp
- Rice Pilaf with toasted Orzo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25pp
- Herb Roasted Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50pp
- Corn on the Cob (seasonal) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50pp
- Glazed Carrots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25pp
- Mixed Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75pp
** These items can be added to both the Plated Dinner as well as the Buffet Dinner.
To check availability or to request more information, please contact us.
508-336-8700 x1501
800-232-1772
fax 508-336-8330
