Team Sports Banquet
Minimum of 25 persons
SPORTS TEAM PLATED DINNER
Salad
- Tossed Garden with House Dressing
Entrée
- Roasted Chicken
- Oven Roasted Potatoes
- Green Beans with Roasted Red Peppers
- Family Style Pasta with Marinara
Dessert
- Vanilla Ice Cream with Chocolate Sauce
- Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
- Pitchers of Soda
SPORTS TEAM DINNER, PER PERSON . . . . . . . . . . . . . . $19.95 INCLUSIVE
SPORTS TEAM BUFFET
- Tossed Garden with Two Dressings
- Roasted Chicken
- French Fries
- Macaroni and Cheese
- Cheese Pizza
- Green Beans with Roasted Red Peppers
- Pasta Station
- Rolls and Butter
- Vanilla Ice Cream with Chocolate Sauce
- Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
- Pitchers of Soda
SPORTS TEAM BUFFET, PER PERSON . . . . . . . . . . . . . $20.95 INCLUSIVE
** Additions to both menu's available upon request.
Sports Team Dinner Menu Additions:
- Pasta Primavera . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00pp
- Pasta with Meat Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50pp
- Beef Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00pp
- Roast Beef with au Jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50pp
- Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75pp
- Meat Loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25pp
- Cheddar Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00pp
- Rice Pilaf with toasted Orzo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25pp
- Herb Roasted Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50pp
- Corn on the Cob (seasonal) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50pp
- Glazed Carrots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25pp
- Mixed Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75pp
** These items can be added to both the Plated Dinner as well as the Buffet Dinner.
To check availability or to request more information, please contact us.
Mary Desrosiers, Sales Manager mdesrosiers@jwu.edu
508-336-8700 x1535
800-232-1772
fax 508-336-8330
