Special Events
Easter Brunch in the Regency Ballroom
213 Taunton Avenue, Seekonk,MA 02771
508.336.8700 • 800.232.1772 • www.jwinn.com
Sunday, April 4, 2010
10:00am - 3:00pm
Orange Juice, Coffee,Decaffeinated Coffee & Tea
COL D B U F F E T
Garden Salad • Caesar Salad • Fruit Salad •
Red Bliss Potato & Egg Salad • Grilled Vegetable
Platter • Pesto Chicken and Pasta Salad •
Charcuterie Platter • Snail Salad • Crudité
& Cheese Display • Sliced Turkey Platter •
Antipasto Platter
HOT B U F F E T
Scrambled Eggs • Bacon & Sausage • Vanilla
French Toast & Syrup • Home Fried Potatoes,
Cheddar ChiveMashed Potatoes • Garlic Green
Beans • Glazed Hickory Smoked Ham w/Golden
Raisin Currant Sauce • Grilled Chicken Tomato
and Sweet Corn Salsa • Baked Scrod Fisherman
Style • Braised Beef Tips and Spring Vegetables.
Carved Roast Leg of Lamb with
Mint Jelly & Rosemary Au Jus
Assorted Breads and Breakfast Pastries
Lavish Dessert Buffet, Rabbit Ice Carving
Adults. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$30.95*
Seniors. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$27.95*
Children (5-12). . . . . . . . . . . . . . . . . . . . .$13.95*
*Tax and gratuity not included.
A deposit is required for parties of six or more.
Reservations required by Noon, Friday,
April 2, 2010, call (508) 336-8700.
Easter Brunch
Easter Sunrise Buffet in Audrey's Restaurant
Sunday, April 4, 2010
7:30am - 1:00PM
B R E A K FA S T B U F F E T MENU
Scrambled Eggs • Eggs Benedict • Bacon & Sausage
• Home Fries •Omelet Station • Fresh Fruit Platter
• Assorted Yogurt •Granola • Vanilla French Toast
with Syrup • Pancakes • Assorted Cereals • Bread
Pudding • Breakfast Pastries • Juice and Coffee
Adults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.95*
Children . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 8.95*
*Tax and gratuity not included.
Easter Dinner in Audrey's
Sunday, April 4, 2010
Serving Full dinner menu
and specials
4:00pm-10:00pm
ENT R E É S P E C I A L S
Half Rack of Lamb served
with Grilled Baby Endive
and Radicchio finished
with a Sweet Mint Glaze . . . .$30.00*
Hickory Smoked Ham served
with White Corn Polenta
and Chipotle Glaze . . . . . . . . . . . .$24.00*
Grilled Chicken Breast served with
Roasted Purple Potatoes, Grilled
Baby Carrots finished with a Wild
Mushroom Demi . . . . . . . . . . . . . . . . . . . .$26.00*
*Tax and gratuity not included.
Reservations required for Sunrise Breakfast
Buffet and Dinner. Call (508) 336-4636.
Audrey's Wine Dinners
The flagship restaurant of Johnson and Wales University announces their 2009-2010 wine series.Come Join Executive Chef's Paul Dobish and Ken Watt with the staff of Audrey's Restaurant for an evening of great food and wine as they host Audrey's 2009-2010 Wine Dinner Series.
Each dinner will feature:Wines from a country, region, or winery.A four-course menu creatively designed to compliment the featured wines with an explanation from the chef about the pairings.Representatives from the wineries and experts from the wine industry to share their knowledge of the wines and answer questions.
$65.00 per person plus tax and gratuity.Reservations required call (508) 336-4636
Save these tentative dates
Thursday, March 18, 2010 6:30 pm
Thursday, April 15, 2010 6:30 pm
Thursday, May 13, 2010 6:30 pm
Mother's Day in Audrey's Restauant
Sunday, May 9, 2010
Serving dinner menu and specials
4:00pm-10:00pm
MOT H E R ' S D AY S P E C I A L S
Statler Chicken with Crab Meat
Stuffing served with fresh
Asparagus, Five Onion Risotto
and Hollandaise . . . . . . . . . . . . . . . . .$28.00*
Pan Seared Salmon served over
Braised Baby Bok Choy, Ramps,
and Yukon Gold Potatoes. .$22.00*
Beef Tenderloin served with
a Gorgonzola Cipollini Onion
Polenta and Finished with a
Red Wine Reduction . . . . . . . . . . . .$36.00*
*Tax and gratuity not included.
Mother's Day Sunrise Breakfast Buffet
Sunday, May 9, 2010
7:30am - 1:00PM
B R E A K FA S T B U F F E T MENU
Scrambled Eggs • Eggs Benedict • Bacon & Sausage
• Home Fries •Omelet Station • Fresh Fruit Platter
• Assorted Yogurt •Granola • Vanilla French Toast
with Syrup • Pancakes • Assorted Cereals • Bread
Pudding • Breakfast Pastries • Juice and Coffee
adults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.95*
Children . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95*
*Tax and gratuity not included.
Reservations required
for Sunrise Breakfast
Buffet and Dinner.
Call (508) 336-4636.
213 Taunton Avenue, Seekonk,MA 02771
508.336.8700 • 800.232.1772 • www.jwinn.com
