Banquet Menus

BANQUET BREAKFAST BUFFET

Minimum of 25 people, priced per person
Available Monday - Friday

Traditional Sit-Down Breakfast I

Orange Juice, Baskets of Freshly Baked Assorted Breakfast Pastries, A Selection of Jams and Preserves with Fresh Creamery Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea, Scrambled Eggs, Bacon, Ham or Sausage, Yankee Homefried Potatoes, and a Fresh
Fruit Garnish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95

Traditional Sit-Down Breakfast II

Orange Juice, Baskets of Freshly Baked Assorted Breakfast Pastries, A Selection of Jams and Preserves with Fresh Creamery Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea, Buttermilk Pancakes with Maple Syrup, Bacon, Ham or Sausage, and a Fresh
Fruit Garnish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95

Traditional Sit-Down Breakfast III

Orange Juice, Baskets of Freshly Baked Assorted Breakfast Pastries, A Selection of Jams and Preserves with Fresh Creamery Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea, French Toast with Maple Syrup, Bacon, Ham or Sausage, and a Fresh
Fruit Garnish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95

Breakfast Buffet

Orange Juice, Seasonal Fruit Salad, Fluffy Scrambled Eggs, Crisp Bacon and Sausage Links, Yankee Homefried Potatoes, French Toast or Buttermilk Pancakes, Baskets of Freshly Baked Assorted Breakfast Pastries, Selection of Jams and Preserves with Fresh Creamery Butter, Freshly Brewed Coffee, Decaffeinated
Coffee, and Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95

All Food & Beverage is subject to a 19% Service Charge and 6.25% Massachusetts Meal Tax

BANQUET BRUNCH BUFFET

Minimum of 25 people - Orange Juice is Preset

SALADS

Choice of Three:
  • Seasonal Fruit Salad
  • Garden Fresh Tossed Salad
  • Spinach and Mushroom Salad
  • Grilled Vegetable Salad
  • Caesar Salad
  • Red Bliss Potato Salad
  • Greek Salad

Additional Items Include:
  • Baskets of Freshly Baked Assorted Breakfast Pastries
  • Selection of Jams and Preserves with Fresh Creamery Butter
  • Fluffy Scrambled Eggs
  • Choice of Two - Crisp Bacon, Ham or Sausage Links
ENTREES

Choice of Two:
  • Traditional French Toast or Buttermilk Pancakes with Maple Syrup
  • Baked Scrod Mediterranean Style
  • Chicken Marsala
  • Pasta Primavera

Choice of One:
  • Yankee Homefried Potatoes
  • Rice Pilaf
  • Oven Roasted Potatoes
  • Freshly Brewed

Additional Items Include:
  • Fresh Seasonal Mixed Vegetables
  • Mini Pastry Platter (two per table)
  • Freshly Brewed Coffee, Decaffeinated Coffee, and Tea

Brunch Buffet, Per Person.......................................$19.95

Add Carved Item - Ham or Turkey...........................$4.50

Add an Additional Entree........................................$4.50

All Food and Beverage is subject to a 19% Service Charge and 6.25% Massachusetts Meal Tax

HOT LUNCHEON BUFFET

Minimum of 25 people

Available Monday-Friday

SALADS - CHOICE OF THREE
  • Tossed Garden Salad with Two Dressings
  • Seasonal Fruit Salad
  • Red Bliss Potato Salad
  • Grilled Vegetable Salad
  • Greek Salad
  • Pasta Primavera
  • Tomato & Mozzarella w/ Balsamic Glaze
  • Spinach & Mushroom Salad
ENTRÉES - CHOICE OF TWO
  • Grilled Chicken Marsala
  • Beef Stir Fry
  • Roast Pork Loin with Apple and Cranberry Chutney
  • Baked Scrod Mediterranean
  • Shrimp & Scallop Scampi over Bow Tie Pasta
  • Braised Veal with Basil and Prosciutto
  • Pasta Primavera
  • Spinach Lasagna
  • Additional Entrée Selections . . . . . . . . . . . . . . . . . . . . . $3.00
RICE & POTATO

CHOICE OF ONE FROM THE ACCOMPANIMENT LIST

VEGETABLES

CHOICE OF ONE FROM THE ACCOMPANIMENT LIST

DESSERT
Fresh Baked Cookies & Brownies A Slice of Chocolate Cake with Frosting Vanilla Ice Cream with Chocolate Sauce Coffee, Decaffeinated Coffee & Tea are Included

HOT LUNCHEON BUFFET PER PERSON . . . . . . . . . . . . . . . . . . $18.95

COLD LUNCHEON BUFFET

Minimum of 10 people

Available Monday-Friday

SALADS - CHOICE OF THREE
  • Tossed Garden Salad with Two Dressings
  • Seasonal Fruit Salad
  • Red Bliss Potato Salad
  • Grilled Vegetable Salad
  • Greek Salad
  • Pasta Primavera
  • Tomato & Mozzarella w/ Balsamic Glaze
  • Spinach & Mushroom Salad
SANDWICHES AND WRAPS - CHOICE OF THREE
  • Roast Beef & Swiss on Marble Rye
  • Turkey Breast on Croissants
  • Chicken Caesar Wrap
  • Ham and Swiss on a Kaiser Roll
  • Tuna Salad Wrap
  • Chicken Salad Wrap
DESSERT - CHOICE OF ONE
  • Fresh Baked Cookies & Brownies
  • A Slice of Chocolate with Frosting
  • Vanilla Ice Cream with Chocolate Sauce

COLD LUNCHEON BUFFET PER PERSON . . . . . . . . . . . . . . . . . $16.95

Lunch Includes:

House Made Potato Chips, Tomatoes, Lettuce, Pickles, Red Onion & Assorted Condiments Coffee, Decaffeinated Coffee & Tea

BEVERAGES

Individual bottles of soft drinks . . . . . . . . . . . . . . . . . $1.75 each

Individual bottles of Iced Tea . . . . . . . . . . . . . . . . . . . $1.75 each

HORS D'OEUVRES PACKAGES

Minimum of 50 people

HORS D'OEUVRES - CHOICE OF FIVE

COLD

  • Smoked Salmon Pinwheels
  • Melon with Prosciutto
  • Italian Bruschetta
  • Grilled Vegetable Bruschetta

HOT

  • Scallops and Bacon
  • Chicken Fingers with Dip
  • Spring Rolls
  • Beef or Chicken Teriyaki
  • Spanakopita (Spinach in Phyllo Dough)
  • Bite-Sized Franks in Puff Pastry
  • Antipasto Skewers
  • Buffalo Tenders with Bleu Cheese Dip
  • Coconut Shrimp with Strawberry Sauce
  • Mushrooms with Caramelized Onions & Bleu Cheese
  • Roasted Vegetable Trumpets
  • Maryland Style Crabcakes
  • Bite-Sized Beef Wellingtons
  • Lobster Puffs

PACKAGE I - FIVE PIECES PER PERSON . . . . . . . . . . . . . . . . . . . $11.95

PACKAGE II - SIX PIECES PER PERSON . . . . . . . . . . . . . . . . . . . $12.95

PACKAGE III - SEVEN PIECES PER PERSON . . . . . . . . . . . . . . . . $13.95

HORS D'OEUVRES

Prices based on 50 pieces

PASSED HORS D'OEUVRES

  • Melon with Prosciutto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70.00
  • Chicken Fingers with Dip . . . . . . . . . . . . . . . . . . . . . . . . . . $75.00
  • Buffalo Tenders with Bleu Cheese Dip . . . . . . . . . . . . . . . . .$75.00
  • Bite-Sized Franks in Puff Pastry . . . . . . . . . . . . . . . . . . . . . $70.00
  • Italian Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$95.00
  • Grilled Vegetable Bruschetta . . . . . . . . . . . . . . . . . . . . . . .$75.00
  • Tomato Gazpacho with Rock Shrimp . . . . . . . . . . . . . . . . $130.00
  • Spanokopita (Spinach in Phyllo) . . . . . . . . . . . . . . . . . . . . $95.00
  • Spring Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75.00
  • Mushrooms with Carmelized Onion & Bleu Cheese . . . . . $80.00
  • Scallops Wrapped in Bacon . . . . . . . . . . . . . . . . . . . . . . . .$90.00
  • Beef or Chicken Teriyaki Skewers . . . . . . . . . . . . . . . . . . . $95.00
  • Crab Rangoons Crab Meat, Cream Cheese and Peppers in a Wonton Wrapper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110.00
  • Grilled Chicken with Shallot Relish & Port Gastrique . . . . $95.00
  • Roasted Vegetable Trumpets Sweet & Hot Corn, Rice, Black Beans, Red Peppers & Monterey Jack Cheese . . . . . . . . $145.00
  • Spicy Chicken in Thai Peanut Sauce . . . . . . . . . . . . . . . $100.00
  • Smoked Salmon Canape with Lemon Cream and Fresh Chives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . $120.00
  • Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $120.00
  • Crab Salad and Cucumber Canape . . . . . . . . . . . . . . . . $130.00
  • Bite-sized Beef Wellington . . . . . . . . . . . . . . . . . . . . . . . $155.00
  • Coconut Shrimp with Strawberry Sauce . . . . . . . . . . . $145.00
  • Maryland Style Crab Cakes with Red Pepper Remoulade Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $130.00
  • Lobster Puffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $130.00
HORS D'OEUVRES STATIONS

Serves up to 50 people

MEXICAN STATION

Selection of Corn Chips, Salsa, Sour Cream, Chopped Scallions, Sliced Black Olives, Chopped Jalapeno Peppers & a Cheese Sauce . . $115.00

SAVORY CHEESE FONDUE

Cubes of French Bread with an Assortment of Vegetables & Pasta with a Blend of Warm Cheeses . . . . . . . . . . . . . .$125.00

TRADITIONAL CHEESE WITH FRESH VEGETABLES

Muenster, Swiss & Provolone Cheese with Carrot & Celery Sticks, Broccoli, Cauliflower Flowerettes & Green Peppers Artistically Displayed. Accompanied by a Basket of Assorted Crackers & Ranch Peppercorn Dressing . . . . . . . . . . . $150.00

TRADITIONAL ANTIPASTO

A Generous Selection of Rolled Capacola & Genoa Salami, Provolone Cheese, Sliced Pepperoni, Pepperoncini, Black & Green Olives & Roasted Red Peppers . . . . . . . . . . . . . $185.00

SMOKED NORWEGIAN SALMON MIRROR

Smoked Salmon Garnished with Lemon, Capers, Chopped Red Onions, Herbed Cream Cheese, Hard Boiled Eggs & Toast Points . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225.00

INTERNATIONAL CHEESES & FRESH TROPICAL FRUITS

An Ecclectic Combination of Cheese & Tropical Fruit from Around the World are Matched with Quick Breads, Crackers & a Yogurt Dip. This Station features Pineapple, Cantaloupe &Honeydew Melon, Strawberries, Red & Green Grapes, Cheese Included: Goat, Port Salute, Brie, Dill Havarti, Cheddar & Swiss . . . . . . . . . . $200.00

DECORATIVE PINEAPPLE TREE

An Impressive & Colorful Display of Sweet & Juicy Fresh Pineapples Decorated with Cantaloupe & Honeydew melon, Strawberries, Oranges & Grapes Accompanied by Fruit Yogurt . . . . . . . . . $250.00

DINNER BUFFET

Minimum of 50 people

SALADS - CHOICE OF THREE
  • Garden Fresh Tossed Salad with choice of two dressings
  • Rotini Pasta Salad
  • Fruit Salad
  • Greek Salad
  • Caesar Salad
  • Tortellini Salad
  • Antipasto Platter
  • Tomato, Basil, Mozzarella Salad
  • Marinated Mushrooms and Artichoke Hearts
  • Additional Salad Selection . . . . . . . . . . . . . . . . . . . . . . . $1.00
ENTRÉES - CHOICE OF THREE
  • Boneless Blanquette of Chicken and Mushrooms
  • Stuffed Sole with Spinach Sauce
  • Baked Scrod with Baby Shrimp and Basil
  • Roast Pork with Apple and Cranberry Chutney
  • Braised Veal with Basil and Prosciutto
  • Grilled Breast of Chicken with Lemon and Capers
  • Baked Scrod Oscar
  • Boneless Breast of Chicken with Tomato and Cilantro
  • Boneless Breast of Chicken with Sage Stuffing
  • Fresh Seafood Tossed with Penne Pasta
  • Additional Entrée Selections . . . . . . . . . . . . . . . . . . . . . $2.00
CARVING STATIONS - CHOICE OF ONE
  • Roast Turkey or Ham
  • ALSO AVAILABLE
  • Carved Roast Prime Rib of Beef, au jus $5.95
RICE, POTATO & VEGETABLE

CHOOSE FROM THE ACCOMPANIMENT LIST

DESSERT
Platter of Miniature Pastries

Freshly Baked Rolls and Butter, Coffee, Decaffeinated Coffee, and Tea are included.

DINNER BUFFET, PER PERSON . . . . . . . . . . . . . . . . . . . . . . $26.95

DINNERS

Minimum 25 people

Choose one from each category

SOUPS
  • Chicken & Orzo Soup (served family style)
  • Minestrone Soup (served family style)
  • New England Clam Chowder (served individually up to 200 people) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25
  • Lobster Bisque (served individually up to 200 people) . $3.50
SALADS
  • Garden Salad with House Dressing
  • Sliced Tomatoes with Mozzarella (seasonal June - August). $2.75
  • Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25
ENTRÉES
  • Grilled Breast of Chicken with Tomato and Cilantro . .$21.95
  • Stuffed Boneless Breast of Chicken with Mushroom Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95
  • Baked Scrod with Lemon Butter . . . . . . . . . . . . . . . . . . $22.95
  • Grilled Boneless Breast of Chicken with Marsala Sauce $21.95
  • Chicken Cordon Bleu (with cheese & ham) . . . . . . . . . $24.95
  • Roast Top Round of Beef, au jus . . . . . . . . . . . . . . . . . . $22.95
  • Stuffed Sole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95
  • Chicken Oscar (with asparagus, crabmeat & hollandaise sauce) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.95
  • Stuffed Breast of Chicken Stuffed with Spinach, Pine Nuts and Prosciutto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26.95
  • Pan Seared Salmon with Citrus Butter . . . . . . . . . . . . $25.95
  • Baked Stuffed Shrimp (4) . . . . . . . . . . . . . . . . . . . . . . $26.95
  • Veal Oscar (with asparagus, crabmeat & hollandaise sauce) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26.95
  • Roast Prime Rib of Beef, au jus . . . . . . . . . . . . . . . . . . . $29.95
  • Grilled Chicken with Shrimp . . . . . . . . . . . . . . . . . . . . $28.95
  • Roast Tenderloin with Béarnaise Sauce (6 oz.) . . . . . . $36.95
  • Petite Filet Mignon and Two Baked Stuffed Shrimp . . .$42.95
  • Baked Stuffed Lobster . . . . . . . . . . . . . . . . . . . . . market price
RICE & POTATOES

CHOICE OF ONE FROM THE ACCOMPANIMENT LIST

VEGETABLES

CHOICE OF ONE FROM THE ACCOMPANIMENT LIST

DESSERT

CHOICE OF ONE FROM THE ACCOMPANIMENT LIST

Freshly Baked Rolls and Butter, Coffee, Decaffeinated Coffee and Tea are included.

Split entrees (offering two menu choices) are available at an additional fee of $1.00 per person

CARVING STATIONS

Includes Attendant

CARVING STATIONS
  • Glazed Baked Ham with Three Mustards...................$160.00
    • Serves 40-50
  • Whole Roasted Turkey Breast with Pan Gravy...........$160.00
    • Serves 30-35
  • Roast Prime Rib of Beef, au jus.................................$475.00
    • Serves 35-40
  • Steamship Round of Beef.........................................$575.00
    • Serves 60-75
  • Roasted Tenderloin.................................................$450.00
    • Serves 50
FRESH PASTA STATION

Minimum of 50 People......................................$9.95 Per Person

Served with FreshGarlic Bread

Choice of Two Pastas
  • Bowtie - Farfalle
  • Ziti
  • Tortellini
Choice of Two Sauces
  • Alfredo
  • Marinara
  • Pesto
  • Garlic with Olive Oil
  • Bolognese
CAESAR SALAD STATION

Serves Minimum 50 People.............................$11.95 Per Person

All Food and Beverage is subject to a 19% Service Charge and 6.25% Massachusetts Meal Tax

DESSERTS

Priced per person

COMPLIMENTARY DESSERTS

INCLUDED WITH MEALS - YOUR CHOICE OF ONE

  • Vanilla Ice Cream with your choice of Raspberry or Chocolate Sauce
  • A slice of Chocolate Cake with Frosting
  • Apple Tartlett
SPECIALTY DESSERTS
  • Red Velvet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00
  • Tripple Mousse Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50
  • Sorbet with fruit garnish . . . . . . . . . . . . . . . . . . . . . . . . $3.95
  • Chocolate and Peanut Butter Cake . . . . . . . . . . . . . . . . . $3.95
  • New York Style Cheesecake with Strawberries . . . . . . . $4.50
  • White Chocolate Mousse in a Chocolate Cup with Raspberry Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00
  • Tira Mi Su . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00
DESSERT STATIONS

MINIMUM 25 PEOPLE

  • Pastry and Fruit Station Miniature pastries, assorted sliced seasonal fruits and berries, fresh fruit and pound cake . $5.95
  • Chocolate Fondue Station Caramel, white & dark chocolate fondue, dipping fruits, and two different cakes . . . . . . .$6.95
DESSERT TABLE

MINIMUM 25 PEOPLE

  • Cakes, Tortes, and Assorted Mini Pastries With Dinner . $6.95
  • Without Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95
FRUIT TABLE

MINIMUM 25 PEOPLE

  • Assorted Fresh Sliced Fruit . . . . . . . . . . . . . . . . . . . . . . . . $4.95
  • Coffee, Decaffeinated Coffee, and Tea . . . . . . . . . . . . . . . $1.50
ACCOMPANIMENT LIST
RICE & POTATOES
  • CHOICE OF ONE
  • Roasted Garlic Yukon Gold Mashed Potatoes
  • Yukon Gold Mashed Potatoes
  • Rice Pilaf with Orzo
  • Oven Roasted Potatoes
  • Baked Potatoes with Sour Cream . . . . . . . . . . . . . . . . . . . $1.50
  • Yukon Gold Cheddar Chive Mashed Potatoes . . . . . . . . . . $1.75
  • Saffron Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00
  • Baked Stuffed Potato with Sour Cream . . . . . . . . . . . . . . $2.00
VEGETABLES
  • CHOICE OF ONE
  • Glazed Baby Carrots
  • Green Beans with Roasted Red Peppers
  • Mixed Seasonal Vegetables
  • Roasted Mixed Root Vegetables (Available November -April)

    (Parsnips, Carrots, Turnips, Red Beets)

  • Sugar Snap Peas with Mushrooms and Pearl Onions . . . . $1.75
  • Roasted Asparagus (Available May-August) . . . . . . . . . . $2.00

All Food & Beverage is subject to an 19% Service Charge and a 6.25% Massachusetts Meal Tax

To check availability or to request more information please call or fill our a  Request for Proposal.

508-336-8700 x1502

800-232-1772

fax 508-336-8330

  • Johnson & Wales Inn
  • 213 Taunton Ave.
  • Seekonk,
  • Massachusetts
  • 02771
  • United States