Banquet Menus

BANQUET BREAKFAST MENUS

Minimum of 25 people, priced per person
Available Monday - Friday

Traditional Sit-Down Breakfast I

Orange Juice, Baskets of Freshly Baked Assorted Breakfast Pastries, A Selection of Jams and Preserves with Fresh Creamery Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea, Scrambled Eggs, Bacon, Ham or Sausage, Yankee Homefried Potatoes, and a Fresh
Fruit Garnish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95

Traditional Sit-Down Breakfast II

Orange Juice, Baskets of Freshly Baked Assorted Breakfast Pastries, A Selection of Jams and Preserves with Fresh Creamery Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea, Buttermilk Pancakes with Maple Syrup, Bacon, Ham or Sausage, and a Fresh
Fruit Garnish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95

Traditional Sit-Down Breakfast III

Orange Juice, Baskets of Freshly Baked Assorted Breakfast Pastries, A Selection of Jams and Preserves with Fresh Creamery Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea, French Toast with Maple Syrup, Bacon, Ham or Sausage, and a Fresh
Fruit Garnish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95

Breakfast Buffet

Orange Juice, Seasonal Fruit Salad, Fluffy Scrambled Eggs, Crisp Bacon and Sausage Links, Yankee Homefried Potatoes, French Toast or Buttermilk Pancakes, Baskets of Freshly Baked Assorted Breakfast Pastries, Selection of Jams and Preserves with Fresh Creamery Butter, Freshly Brewed Coffee, Decaffeinated
Coffee, and Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95

All Food & Beverage is subject to a 19% House Charge and 7% Massachusetts Meal Tax

HOT LUNCHEON BUFFET

Minimum of 25 people

Available Monday-Friday

SALADS - CHOICE OF TWO

• Tossed Garden Salad with Two Dressings
• Ceasar Salad
• Seasonal Fruit Salad
• Grilled Vegetable Salad
• Pasta Primavera with Seasonal Vegetables
• Tomato & Mozzarella w/ Balsamic Glaze
• Sliced Red Bliss Potato Salad with Whole Grain Mustard and Bacon Vinaigrette

ENTRÉES - CHOICE OF TWO

• Grilled Chicken Marsala or Piccata
• Beef Tips with Sauteed Mushrooms, Onions, Merlot Demi-Glace
• Roast Pork Loin with Apple and Cranberry Chutney
• Baked Cod Loin with choice of Traditional or Horseradish Leek Crumb
• Seafood Penne Rustica
• Braised Veal with Basil and Prosciutto
• Pasta Primavera
• Additional Entrée Selections . . . . . . . . . . . . . . . . . . . . . $3.50

RICE & POTATO

CHOICE OF ONE FROM THE ACCOMPANIMENT LIST

VEGETABLES

CHOICE OF ONE FROM THE ACCOMPANIMENT LIST

DESSERT

• Fresh Baked Cookies & Brownies
• A Slice of Chocolate Cake with Frosting
• Vanilla Ice Cream with Chocolate Sauce
• Apple Strudel with Cinnamon & Sugar

 Coffee, Decaffeinated Coffee & Tea are Included

HOT LUNCHEON BUFFET PER PERSON . . . . . . . . . . . . . . . . . . $19.95

All Food & Beverage is subject to a 19% House Charge and 7% Massachusetts Meal Tax

COLD LUNCHEON BUFFET

Minimum of 10 people

Available Monday-Friday

SALADS - CHOICE OF THREE

• Tossed Garden Salad with Two Dressings
• Seasonal Fruit Salad
• Sliced Red Bliss Potato Salad with Whole Grain Mustard and Bacon Vinaigrette
• Grilled Vegetable Salad
• Pasta Primavera with Seasonal Vegetables
•  Tomato & Mozzarella w/ Balsamic Glaze

SANDWICHES AND WRAPS - CHOICE OF THREE

• Roast Beef & Swiss on Marble Rye
• Turkey Breast and American Cheese on Country White
• Chicken Caesar Wrap
• Ham and Cheddar on a French Kaiser Roll
• Tuna Salad Wrap
• Grilled Vegetable Wrap
• Italian Cold Cut Sandwich

DESSERT - CHOICE OF ONE

COLD LUNCHEON BUFFET PER PERSON . . . . . . . . . . . . . . . . . $17.95

Lunch Includes:

House Made Potato Chips, Tomatoes, Lettuce, Pickles, Red Onion & Assorted Condiments, Coffee, Decaffeinated Coffee & Tea

BEVERAGES

Individual bottles of soft drinks . . . . . . . . . . . . . . . . . $1.75 each

Individual bottles of Iced Tea . . . . . . . . . . . . . . . . . . . $1.75 each

All Food & Beverage is subject to a 19% House Charge and 7% Massachusetts Meal Tax

Specialty  Dinner Buffets

Minimum of 50 people. Available Monday-Friday

New England Grove

• Tossed Garden Salad with Italian and House Dressings
• Ceasar Salad
• Beef Tips with Sauteed Mushrooms and Carmelized Onions
• Baked Cod with Traditional or Horseradish and Leek Crumb
• Grilled Chicken with Cranberry Apple Chutney
• Herber Rice Pilaf
• Vegetable Medley
• Apple Strudel

Buffet Dinner............................................................$24.95

Southern Comfort

• Tossed Garden Salad with Italian and House Dressing
• Cole Slaw
• Herb Rubbed Rotisserie Chicken
• Barbecue Pork with Black Bean Chili
• Grilled 4oz Salmon with Chipolte Glaze
• Herbed Rice Pilaf
• Mixed Seasonal Vegetable
• Corn Bread with Honey Butter
• Peach Cobbler

Buffet Dinner.............................................................$24.95

Italian Buffet

• Tossed Garden Salad with Italian and House Dressings
• Tomato Basil Mozzarella Salad
• Chicken Parmesan
• Tortellini with Pesto Cream or Penne Pomodoro
• Sausage and Peppers
• Ratatouille
• Garlic Green Beans
• Garlic Bread
• Tiramisu

Buffet Dinner............................................................$24.95

Coffee, Decaffeinated Coffee, and Tea are served with all of the above buffets.

All Food & Beverage is subject to a 19% House Charge and 7% Massachusetts Meal Tax

HORS D'OEUVRES PACKAGES

Minimum of 50 people

HORS D'OEUVRES -

COLD

 

• Smoked Salmon Canape with Lemon Cream and Fresh Chives
• Roasted Tomato and Goat Cheese Mousse in Filo
• Italian Bruschetta
• Grilled Vegetable Bruschetta
• Tortellini "Caprese" Skewers
• Shrimp Cocktail
• Crab Tostadas

HOT

• Scallops and Bacon
• Shrimp & Vegetable Beggars Purse
• Chicken Fingers with Dip
• Spring Rolls
• Beef or Chicken Teriyaki
• Spanakopita (Spinach in Phyllo Dough)
• Sweet Potato and Coconut breaded Chicken
• Buffalo Tenders with Bleu Cheese Dip
• Coconut Shrimp with Strawberry Sauce
• Mushrooms with Caramelized Onions & Bleu Cheese
• Roasted Vegetable Trumpets
• Maryland Style Crabcakes
• Bite-Sized Beef Wellingtons
• Chicken Chilito
• Pankora (Indian Vegetable Fritters)
• Tandoori Chicken with Tzatziki Sauce

PACKAGE I - FIVE PIECES PER PERSON . . . . . . . . . . . . . . . . . . . $12.95

PACKAGE II - SIX PIECES PER PERSON . . . . . . . . . . . . . . . . . . . $13.95

PACKAGE III - SEVEN PIECES PER PERSON . . . . . . . . . . . . . . . . $14.95

All Food & Beverage is subject to a 19% House Charge and 7% Massachusetts Meal Tax

HORS D'OEUVRES STATIONS

Serves up to 50 people

MEXICAN STATION

Selection of Corn Chips, Salsa, Sour Cream, Chopped Scallions, Sliced Black Olives, Chopped Jalapeno Peppers & a Cheese Sauce . . . . . . . . . . . . . . .  . . . . $115.00

ICED SEAFOOD BAR

Jumbo Shrimp . . . . . . . . . . . . . .$2.50 ea

*Oysters . . . . . . . .  . . . . . . . . .$2.50 ea

*Littlenecks . . . . . . . . . . . . . . .$1.25 ea

Cajun Jumbo Shrimp . . . . . . . . . $2.50 ea

Crab Fingers . . . . . . . . . . . . . . $1.75 ea

Mussel Shooters . . . . . . . . . . . . $2.50 ea

Jonah Crab Claws . . . . . . . . . . . $3.00ea

Station is accompanied with Lemon and Spicy Cocktail Sauce

Nautical Ice Carving . . . . . . . . . . . . . . . .$250.00
(Carving complimentary if 1000 pcs or more is ordered)

*Attendant is required for Little Necks and Oysters . . . . . .$45.00 Per Attendant

TRADITIONAL CHEESE WITH FRESH VEGETABLES

Muenster, Swiss & Provolone Cheese with Carrot & Celery Sticks, Broccoli, Cauliflower Flowerettes & Green Peppers Artistically Displayed. Accompanied by a Basket of Assorted Crackers, Breads & Assorted Dips. . . . . . . . . . . . . . . . . . . . . . . $180.00

TRADITIONAL ANTIPASTO

A selection of Italian Meats and Cheeses, Stuffed Peppers, Marinated Olives, Fresh Tomatoes and Mozzarella, Artichokes, Fire Roasted Tomatoes, Grilled Chipolini Onions, White Bean Spread and Focaccia. . . . . . . . . . . . . .  . . . . . . . . . . . . . $395.00

SMOKED NORWEGIAN SALMON MIRROR

Smoked Salmon Garnished with Lemon, Capers, Chopped Red Onions, Herbed Cream Cheese, Hard Boiled Eggs & Toast Points . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225.00

INTERNATIONAL CHEESES & FRESH TROPICAL FRUITS

An Ecclectic Combination of Cheese & Tropical Fruit matched with Quick Breads, Crackers & a Yogurt Dip. This Station features Pineapple, Cantaloupe & Honeydew Melon, Strawberries, Red & Green Grapes, Cheese Included: Goat, Port Salute, Brie, Dill Havarti, Cheddar & Swiss . . . . . . . . . . $250.00

All Food & Beverage is subject to a 19% House Charge and 7% Massachusetts Meal Tax

Specialty Hors D'Oeuvres

Minimum 50 people

• Mini Lobster & Chorizo Cheesecakes
   

• Mini Black Pepper Polenta Cakes with Fire Roasted Tomato, Fresh Mozzarella, & Basil Pesto

•  Goat Cheese & Wild Mushroom Tarts

• Pan Seared Diver Scallop with Lemon Aioli & Micro Greens

• Maryland Style Crab Cakes with Red Pepper Remoulade

• Oriental Chicken Wontons with Orange Pepper Glaze

•  Smoked Salmon Crostini with Lemon Creme Fraiche

• Chervil Lamb Lollipops with Minted Red Wine Demi Glace

• Peking Duck Spring Roll with Plum Sauce

Package I - Five Pieces Per Person . . . . .  . . . . . . . . . . . . .$18.95

Package II - Six Pieces Per Person . . . . . . . . . .  . . . . . . . . $19.95

Package III - Seven Pieces Per Person . . . . . . . .  . . . . . . . $21.95

All Food & Beverage is subject to a 19% House Charge and 7% Massachusetts Meal Tax

DINNER BUFFET

Minimum of 50 people

SALADS - CHOICE OF THREE

• Garden Fresh Tossed Salad with choice of two dressings
• Seasonal Pasta Salad
• Fresh Fruit Platter
• Grilled Vegetable Platter with Balsamic Glaze (Includes: Zucchini, Summer Squash Red Onion, Carrots)
• Caesar Salad
• Sliced Potato Platter with Whole Grain Mustard and Bacon Vinaigrette
• Tomato, Basil, Mozzarella Platter

ENTRÉES - CHOICE OF THREE

• Baked Cod with Traditional or Horseradish Leek Crumb
• Grilled Marinated Flank Steak with Sauteed Mushrooms and Au Jus
• Roast Pork with Apple and Cranberry Chutney
• Braised Veal with Basil and Prosciutto
• Grilled Breast of Chicken Marsala or Piccata
• Sauteed Beef Tips with Mushrooms, Onions, and Red Wine Demi-Glace
• Baked Seafood Penne Rustica
• Boneless Breast of Chicken with Sage Stuffing
• Penne Pasta with Shrimp and Roasted Garlic Cream Sauce
  
  Additional Entrée Selections . . . . . . . . . . . . . . . . . . . . . $3.50

ADD A CARVING STATION - CHOICE OF ONE For an Additional Per Person Charge

ALSO AVAILABLE

• Carved Roast Prime Rib of Beef, au jus. . . . . . . . . . . . . . $5.95

RICE, POTATO & VEGETABLE DESSERT

Freshly Baked Rolls and Butter, Coffee, Decaffeinated Coffee, and Tea are included.

DINNER BUFFET, PER PERSON . . . . . . . . . . . . . . . . . . . . . . $26.95

All Food & Beverage is subject to a 19% House Charge and 7% Massachusetts Meal Tax

DINNERS

Minimum 25 people

Choose one from each category

SOUPS

• Chicken Escarole (served individual)
• Minestrone Soup (served individual)
• New England Seafood Chowder (served individual) .. $2.75pp
• Ziti with Marinara. . . . . . . . . . . . . . . . . . . . . . .  . $2.50pp
• Tri Colored Tortelini with Pesto Cream . . . . . . . . . .$2.50pp

SALADS

• Garden Salad with choice of House Dressing or Italian
• Spinach and Brie Salad with Grape Tomatoes and Raspberry Vinaigrette . . . . .$2.75
• Sliced Tomatoes with Mozzarella (seasonal June - August). . . . . . . . . . . . . . .  $2.50
• Bruchetta Salad with Focaccia . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . .  $2.75
• Caesar Salad  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . .$3.25

ENTRÉES

• Grilled Breast of Chicken with Tomato and Cilantro . . . . . . . . . . . . . . . .  $23.95
• Stuffed Boneless Breast of Chicken with Mushroom Sauce.  . . . . . . . . . . . $23.95
• New England Baked Cod with Traditional Crumbs and Lemon Butter. . . . . .$24.95
• Grilled Boneless Breast of Chicken with Marsala Sauce. . . . . . . . . . . . . .   $23.95
• Roast Loin of Pork with Cranberry Apple Chutney . . . . . . . . . . . . . . . . .  $24.95
• Pan Seared Salmon with Lemon Chipolte. . . . . . . . . . . . . . . . . . . . . . . . . $26.95
• Grilled Chicken with Tomato Cilantro Sauce & Two Baked Stuffed Shrimp. . $30.95
• Roast Prime Rib of Beef Au Jus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$34.95
• Stuffed Breast of Chicken Stuffed with Spinach and Prosciutto with Veloute . . . $26.95
• Grilled Sirloin of Beef with Mushrooms and Onions (12 oz) . . . . . . . . . . . .  . . . . $29.95
• Petite Filet Mignon and Two Baked Stuffed Shrimp . . . . . . . . . . . . . . . . . . . . .  $51.95
• Baked Stuffed Lobster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  market price

RICE & POTATOES

CHOICE OF ONE FROM THE ACCOMPANIMENT LIST

VEGETABLES

CHOICE OF ONE FROM THE ACCOMPANIMENT LIST

DESSERT

CHOICE OF ONE FROM THE DESSERT LIST

Freshly Baked Rolls and Butter, Coffee, Decaffeinated Coffee and Tea are included.

Split entrees (offering two menu choices) are available at an additional fee of $1.00 per person

All Food & Beverage is subject to a 19% House Charge and 7% Massachusetts Meal Tax

Specialty STATIONS

Includes Attendant

CARVING STATIONS

FRESH PASTA STATION

Minimum of 50 People......................................$9.95 Per Person

Served with FreshGarlic Bread

Choice of Two Pastas

• Bowtie - Farfalle
• Ziti
• Tortellini

Choice of Two Sauces

• Alfredo
• Marinara
• Pesto
• Garlic with Olive Oil
• Bolognese

Served with Fresh Garlic Bread

CAESAR SALAD STATION
With Grilled Chicken & Shrimp

Serves Minimum 50 People.............................$12.95 Per Person

        SOUTH OF THE BORDER
The Mexican Station accompanied by the choice of two additional items:

• Pulled Smoked Pork with Black Bean Chili & Corn Bread
• Beef Fajitas
• Quesadillas
• Taco Meats which include Chicken & Beef...................$7.95 PER PERSON

        MINI BURGER SLIDER STATION
With lettuce, tomato, pickle, onion, mayonnaise, mustard, catsup, homemade potato chips

SERVES MINIMUM 50 PEOPLE.............................................$6.95 PER PERSON

All Food and Beverage is subject to a 19% House Charge and 7% Massachusetts Meal Tax

DESSERTS

Priced per person

COMPLIMENTARY DESSERTS

INCLUDED WITH MEALS - YOUR CHOICE OF ONE

• Vanilla Ice Cream with your choice of Raspberry or Chocolate Sauce
• A slice of Chocolate Fudge Cake
• Lemon Charlotte Cake
• Apple Strudel with Cinnamon & Sugar
• New York Style Cheesecake with Fresh Strawberries

SPECIALTY DESSERTS - (Sold in increments of 16 slices)

• Red Velvet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00
• Tripple Mousse Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50
• Sorbet with fruit garnish . . . . . . . . . . . . . . . . . . . . . . . . $3.95
• Chocolate and Peanut Butter Cake . . . . . . . . . . . . . . . . . $3.95
• White Chocolate Mousse in a Chocolate Cup with Raspberry Sauce  . . . . . $4.00
• Tira Mi Su . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00

DESSERT STATIONS

MINIMUM 25 PEOPLE

Pastry and Fruit Station

• Miniature pastries, assorted sliced seasonal fruits and berries, fresh fruit and pound cake . . . . . . $5.95

Chocolate Fondue Station

• Caramel, white & dark chocolate fondue, dipping fruits, and two different cakes . . . . . . . . . . . . . $6.95

DESSERT TABLE

MINIMUM 25 PEOPLE

Cakes, Tortes, and Assorted Mini Pastries

• With Dinner. . . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . .$6.95

• Without Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95

FRUIT TABLE

 

MINIMUM 25 PEOPLE

• Assorted Fresh Sliced Fruit . . . . . . . . . . . . . . . . . . . . . . . . $4.95
• Coffee, Decaffeinated Coffee, and Tea . . . . . . . . . . . . . . . $1.50

All Food and Beverage is subject to a 19% House Charge and 7% Massachusetts Meal Tax

ACCOMPANIMENT LIST

RICE & POTATOES

• CHOICE OF ONE
• Roasted Garlic Yukon Gold Mashed Potatoes
• Yukon Gold Mashed Potatoes
• Herbed Rice Pilaf with Orzo
• Oven Roasted Potatoes
• Roasted Sweet Potatoes with Cinnamon Butter
• Baked Potatoes with Sour Cream . . . . . . . . . . . . . . . . . . . $1.50
• Yukon Gold Smoked Gouda Mashed Potatoes . . . . . . . . . . . $1.75

VEGETABLES

CHOICE OF ONE

All Food & Beverage is subject to an 19% House Charge and a 7% Massachusetts Meal Tax

To check availability or to request more information please call or fill our a  Request for Proposal.

508-336-8700 x1502

800-232-1772

fax 508-336-8330