Wedding Packages
Weddings
Complete Reception Package
Complimentary Additions:- Your own professional bridal sales consultant.
- Your own event ma'tre d' to direct and coordinate your reception.
- Your own private function room complete with a staffed bar.
- Personal attendant for the bridal party's table.
- White glove service.
- Overnight accommodations for the bride and groom the evening of your reception.
- Table linens in ivory or white, and a spectrum of napkin colors from which to choose.
- Bud vase centerpieces for each table, with fresh roses on a round mirror highlighted with three votive candles.
- Tables set with lemon-garnished water goblets.
- An appetizer table with an assortment of international cheeses and tropical fruits.
- A hospitality room for the wedding party, available one hour prior to the reception, with complimentary cheese and tropical fruit and non-alcoholic punch.
- Celebrate your first anniversary with a fifty dollar gift certificate to Audrey's Restaurant.
- An elegant, silver envelope bowl is available for your reception.
Four Course Dinner Menu- Wine Toast
- Substitute Champagne Toast $0.50/person
- (with strawberries $2.50/person)
Appetizer - choose one- Minestrone, Chicken Escarole Soup
New England Clam Chowder. . . . $1.75 - Fresh Fruit Cup. . . . $1.50
Salad - choose one- Mixed Green Salad with house dressing
(Available Dressings Upon Request: Italian and Raspberry Maple $.50pp) - Spinach Salad with Brie & Raspberry Vinaigrette $1.75
- Caesar Salad
Entree- Grilled Breast of Chicken with Mushroom Sauce $34.95
- Breast of Chicken filled with Bread Stuffing combined with Spinach and Prosciutto and Veloute Sauce $35.95
- New England Baked Cod Loin with Lemon Butter $36.95
- 12-14 oz.Roast Prime Rib of Beef, Au Jus $44.95
- Grilled Boneless Breast of Chicken with Tomato Cilantro Sauce & Two Baked Stuffed Shrimp $41.95
- Petite Filet Mignon with Demi-Glace and Two Baked Stuffed Shrimp $51.95
All entrées are served with your choice of rice or potato, vegetable, freshly baked rolls, and whipped butter.
Freshly Brewed Coffee, Decaffeinated Coffee and Flavored Teas
Dessert- Vanilla Ice Cream with your choice of Raspberry, or Chocolate Sauce
- Freshly Brewed Coffee, Decaffinated Coffee and Flavored Teas
- Split Entrée add $1.50/person - Cake Cutting Fee $50.00
Exquisite Reception Package
- A champagne toast.
- Eight-point floor length white or ivory table linen and a choice of napkin colors.
- Floral centerpieces for each table, including the head table (up to $50.00 each in value).
- Tables set with lemon-garnished water goblets.
- White glove service.
- Tuxedo Strawberries served with your wedding cake.
- Overnight accommodations for the bride and groom in a two-room Executive Suite, with breakfast for two in Audrey's Restaurant.
- An arrangement of International Cheeses and Tropical Fruits for your guests.
- A pre-reception hospitality room for your wedding party one hour before the reception with Iced Shrimp Cocktail, a Cheese & Cracker Display, Champagne and assorted Soft Drinks.
- An envelope bowl for gifts.
- And to celebrate your first wedding anniversary, a $50.00 gift certificate to Audrey's Restaurant.
- Lobster Chowder
- Chicken Consomme with Julienne Vegetables
- Italian Wedding Soup
- Tomato, Basil and Fresh Mozzarella
- Spring Greens with Crisp Apples, Pears and Bleu Cheese tossed with Raspberry-Maple Vinaigrette
- Lemon Sorbet
- Oven Roasted Chicken Breast with Portuguese Sweet Bread and Cranberry Stuffing with Veloute Sauce $49.95
- Pan Seared Salmon Filet sauteed with Shiitake Mushrooms and herb butter $53.95
- Grilled 12 oz. Sirloin Steak with Spinach, Red Peppers and Portabella Mushrooms $60.95
- Pan Seared Lamb Loin with Confit of Pearl Onions and Wild Mushroom Ragout
finished with a Port Wine Gastrique $65.95 - Roast Tenderloin of Beef with Wild Mushroom demi-glace and Two Baked Stuffed Shrimp $68.95
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All entrees are served with your choice of rice or potato, vegetable, freshly baked rolls and butter
- Classic Creme Brulee with Raspberries
- Tiramisu Towers
- Chocolate Raspberry Hazelnut Torte
- Angel Food Cake with Fresh Fruit Compote
Split Entrée add $1 00/person - Cake Cutting Fee $50.00
Hors d'Oeuvres Packages
- Chicken Fingers with Dip
- Beef or Chicken Teriyaki
- Spanakopita (Spinach in Phyllo Dough)
- Sweet Potato and Coconut Chicken
- Mini Fajitas
- Buffalo Tenders with Bleu Cheese Dip
- Coconut Shrimp with Strawberry Sauce
- Mushrooms with Caramelized Onions and Bleu Cheese
- Roasted Vegetable Trumpets
- Bite-Sized Beef Wellingtons
- Maryland Style Crabcakes
- Spring rolls
- Italian Bruschetta
- Grilled Vegetable Bruschetta
- Scallops Wrapped in Bacon
- Chicken Chilito
- Shrimp and Vegetable Beggars Purse
- Shrimp Cocktail
- Chicken Satay Tandoori
For a minimum of fifty people:
- Package I - 4 pieces per person $10.95
- Package II - 5 pieces per person $11.95
- Package III - 6 pieces per person $12.95
- Package IV - 7 pieces per person $13.95
- Coffee, Tea, Decaf Coffee Station $1.50/person
- Lemon Sorbet $1.75/person
- Chocolate Dipped Strawberries $2.50/person
- Individual Ziti with marinara sauce or Tortellini with pesto Cream Sauce. $2.95/person
- Dessert Station: Assorted Cakes, Tortes, and Mini Pastries $9.95/person
- Champagne with Strawberry ...... $5.00/person
- Eight Point Table Linen $5.00/table
- Ice Carvings $295.00/block
Ask about group rates for overnight rooms
- House Wine
- Two bottles per table, your choice of Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot.....$35.90/table
Additional wine selections are available upon request.
Champagne
- Korbel Brut $32.00/bottle
- Mo'et $50.00/bottle
Upscale After Dinner Cordial Station
.....................................$7.95/person
with Chocolates & Biscotti add $3.00/person
Open Hosted Soda Bar
....................................$3.00/person
Open Hosted Bar
- An open bar can be arranged for a specific time or price limit.
- A bartender fee of $50.00 will be applied if beverage totals less than $250.00.
Cash Bar
- A cash bar can be arranged for your event.
- A bartender fee of $50.00 will be applied if beverage totals less than $250.00.
Massachusetts State Law prohibits alcohol/liquor being brought into or being removed from the premises.
To check availability or to request more information, contact Nancy Marocco
508-336-8700 x1502
800-232-1772
fax 508-336-8330
