Wedding Packages
Weddings
Rhode Island Wedding Expo Sunday, September 26, 2010 from11am-4pm see Packages & Specials-Special Events section for further details.
http://eventplannerswithatouchofclass.com/rhodeislandweddingexpo.html
New England hotel Johnson & Wales Inn provides wedding service to the immediate Massachussetts and Rhode Island area.
Complete Reception Package
Complimentary Additions: - Your own professional bridal sales consultant.
- Your own event ma'tre d' to direct and coordinate your reception.
- Your own private function room complete with a staffed bar.
- Personal attendant for the bridal party's table.
- White glove service.
- Overnight accommodations for the bride and groom the evening of your reception.
- Table linens in ivory or white, and a spectrum of napkin colors from which to choose.
- Bud vase centerpieces for each table, with fresh roses on a round mirror highlighted with three votive candles.
- Tables set with lemon-garnished water goblets.
- An appetizer table with an assortment of international cheeses and tropical fruits.
- A hospitality room for the wedding party, available one hour prior to the reception, with complimentary cheese and tropical fruit and non-alcoholic punch.
- Celebrate your first anniversary with a fifty dollar gift certificate to Audrey's Restaurant.
- An elegant, silver envelope bowl is available for your reception.
Four Course Dinner Menu - Wine Toast
- Substitute Champagne Toast $0.50/person
- (with strawberries $2.50/person)
Appetizer - choose one - Minestrone, Chicken Orzo Soup
- Fresh Fruit Cup $1.50/person
Salad - choose one - Mixed Green Salad with house dressing
- Caesar Salad
Entree - Grilled Breast of Chicken with Mushroom Sauce $32.95
- Stuffed Breast of Chicken filled with Spinach and Prosciutto $33.95
- Chicken Cordon Bleu $33.95
- Roast Prime Rib of Beef, Au Jus $41.95
- Grilled Boneless Breast of Chicken with two Baked Stuffed Shrimp $40.95
- Petite Filet Mignon with Baked Stuffed Shrimp $48.95
All entrées are served with your choice of rice or potato, vegetable, freshly baked rolls, and whipped butter.
Freshly Brewed Coffee, Decaffeinated Coffee and Flavored Teas
Dessert - Vanilla Ice Cream with your choice of Raspberry, Mint or Chocolate Sauce
- Split Entrée add $1 00/person
Exquisite Reception Package
Complimentary Additions: - A champagne toast.
- Eight-point floor length white or ivory table linen and a choice of napkin colors.
- Floral centerpieces for each table, including the head table (up to $50.00 each in value).
- Tables set with lemon-garnished water goblets.
- White glove service.
- Tuxedo Strawberries served with your wedding cake.
- Overnight accommodations for the bride and groom in a two-room Executive Suite, with breakfast for two in Audrey's Restaurant.
- Your choice of either an Antipasto Display or an arrangement of International Cheeses and Tropical Fruits for your guests.
- A pre-reception hospitality room for your wedding party one hour before the reception with Iced Shrimp Cocktail, a Cheese & Cracker Display, Champagne and assorted Soft Drinks.
- An elegant silver envelope bowl.
- And to celebrate your first wedding anniversary, a $50.00 gift certificate to Audrey's Restaurant.
Four Course Dinner Menu Soup - choice of one - Lobster Chowder
- Chicken Consomme with Julienne Vegetables
- Italian Wedding Soup
Salad - choice of one - Tomato, Basil and Fresh Mozzarella
- Spring Greens with Crisp Apples, Pears and Bleu Cheese tossed with Raspberry-Maple Vinaigrette
Intermezzo - Lemon Sorbet
Entree - Oven Roasted Chicken Breast with Portuguese Sweet Bread and Cranberry Stuffing $49.95
- Pan Seared Salmon Filet sauteed with Shiitake Mushrooms and herb butter $53.95
- Grilled 12 oz. Sirloin Steak with Spinach, Red Peppers and Portabella Mushrooms $60.95
- Grilled 10 oz. Pork Chop with Confit of Pearl Onions and Wild Mushroom Ragout finished with a Port Wine Gastrique $60.95
- Roast Tenderloin of Beef with Wild Mushroom demi-glace and Two Baked Stuffed Shrimp $64.95
Accompaniments - Our Executive Chef will suggest accompaniments best suited to complement your menu
Dessert - choice of one - Classic Creme Brulee with Raspberries
- Tiramisu Towers
- Triple Chocolate Mascarpone Mousse Cake
- Angel Food Cake with Fresh Fruit Compote
Split Entrée add $1 00/person
Additions - Hors d'Oeuvres Packages
- Chicken Fingers with Dip
- Beef or Chicken Teriyaki
- Spanakopita (Spinach in Phyllo Dough)
- Bite-Sized Franks in Puff Pastry
- Lobster Puffs
- Spring Rolls
- Buffalo Tenders with Bleu Cheese Dip
- Coconut Shrimp with Strawberry Sauce
- Mushrooms with Caramelized Onions and Bleu Cheese
- Roasted Vegetable Trumpets
- Bite-Sized Beef Wellingtons
- Maryland Style Crabcakes
- Antipasto Skewers
- Italian Bruschetta
- Grilled Vegetable Bruschetta
- Scallops Wrapped in Bacon
- Smoked Salmon Canapes
- Spicy Chicken in Thai Peanut Sauce
- Shrimp Cocktail
For a minimum of fifty people:
- Package I - 4 pieces per person $10.95
- Package II - 5 pieces per person $11.95
- Package III - 6 pieces per person $12.95
- Package IV - 7 pieces per person $13.95
Added Touches - After Dessert Coffee Station $1.50/person
- Lemon Sorbet $1.75/person
- Chocolate Dipped Strawberries $2.50/person
- Family-Style Ziti $2.95/person
- Dessert Station: substitute for dessert provided w/meal $6.95/person
In addition to dessert provided w/meal $9.95/person - Champagne with Strawberry ...... $5.00/person
- Eight Point Table Linen $5.00/table
- Ice Carvings $295.00/block
Ask about group rates for overnight rooms
Beverages - House Wine
- Two bottles per table, your choice of Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot.....$35.90/table
Additional wine selections are available upon request.
Champagne
- Cockatoo Ridge Sparkling Wine $22.00/bottle
- Korbel Brut $32.00/bottle
- Mo't $50.00/bottle
After Dinner Cordial Station
- Your choice of four from our available cordials based on consumption
- Open Hosted Soda Bar $3.00/person
Open Hosted Bar
- An open bar can be arranged for a specific time or price limit.
Hosted Cash Bar
- A cash bar can be arranged for your event. A bartender fee of $50.00 will be applied if beverage totals less than $250.00.
- Massachusetts State Law prohibits alcohol/liquor being brought into or being removed from the premises.
To check availability or to request more information, contact Nancy Marocco
508-336-8700 x1502
800-232-1772
fax 508-336-8330
