Motor Coach Tours
The Johnson & Wales Inn is a cozy, country-style inn offering private dining rooms and all of the comforts of an elegant hotel. We are an educational facility of Johnson & Wales University, the world's leader in culinary and hospitality education.
With our compliments! A welcome reception and amenity provided to group escorts.
Motor Coach Tour Menus
Minimum of 30 people
MOTOR COACH BREAKFASTMinimum of 30 people Inclusive Price
PLATED BREAKFAST
- Orange Juice (pre-set)
- Yankee Homefried Potatoes
- Fresh Fruit Garnish
- Basket of Freshly Baked Assorted Breakfast Pastries
- Coffee, Decaffeinated Coffee, and Tea
CHOICE OF ONE
- Bacon
- Ham
- Sausage
CHOICE OF ONE
- Fluffy Scrambled Eggs
- Buttermilk Pancakes with Maple Syrup
- Traditional French Toast with Maple Syrup
PLATED BREAKFAST . . . . . . . . . . . . . . . . . . $12.95 PER PERSON INCLUSIVE
MINIMUM 25 PEOPLE
- Orange Juice (pre-set)
- Fresh Fruit Display
- Assorted Cereals
- Fluffy Scrambled Eggs
- Crisp Bacon and Sausage Links
- Yankee Homefried Potatoes
- Basket of Freshly Baked Assorted Breakfast Pastries
- Coffee, Decaffeinated Coffee and Tea
CHOICE OF ONE
- Traditional French Toast with Maple Syrup
- Buttermilk Pancakes with Maple Syrup
BREAKFAST BUFFET . . . . . . . . . . . . . . . . . $17.095PER PERSON INCLUSIVE
MOTOR COACH LUNCHEON
Minimum of 30 people
Inclusive Price
- Chicken Escarole Soup
- Minestrone Soup
- Seafood Chowder
- Fresh Mozzarella & Tomato Salad
Served on Spring Greens and Drizzled with a Balsamic Glaze
Red Onions, Crumbled Bleu Cheese, Diced Apples, Toasted Pine Nuts & Maple Raspberry Vinaigrette
Red Onions, Cucumbers, Black Olives, Grape Tomatoes, Mushrooms & Carrots
- Grilled Salmon Fillet
Served with a Lemon Chipotle Glaze
Served with an Cranberry Apple Chutney
Served with a Chicken Veloute Sauce
Topped with Mushrooms, Onions and Bleu Cheese
Topped with your selection of Traditional or Horseradish Leek Crumbs
All Entrees served with Baby Vegetables and choice of Accompaniment
- Oven Roasted Potatoes
- Yukon Gold Mashed Potatoes
- Rice Pilaf with Orzo
- Roasted Sweet Potatoes with Cinnamon Butter
- Chocolate Fudge Cake
- New York Style Cheesecake with Fresh Strawberry
- Sugar-Free Raspberry Sorbet
- Mixed Berry Crisp
Coffee, Decaffeinated Coffee, and Tea; Freshly Baked Rolls and Butter
PRICE PER PERSON . . . . $26.00 Inclusive Price
Guaranteed guests counts with meal splits are required 7 business days prior to event.
All Food & Beverage is subject to a 19% House Charge and 7% Massachusetts Meal Tax
Minimum of 30 people
Inclusive Price
- Chicken Escarole Soup
- Minestrone
- Seafood Chowder
- Fresh Mozzarella & Tomato Salad
Served on Spring Greens and Drizzled with a Balsamic Glaze
Red Onions, Crumbled Bleu Cheese, Diced Apples, Toasted Pine Nuts & Maple Raspberry Vinaigrette
Red Onions, Cucumbers, Black Olives, Grape Tomatoes, Mushrooms & Carrots
- Roasted Statler Breast of Chicken
Served with Traditional Stuffing and a Marsala Wine Sauce
- Roasted Pork Loin Chop
Served with an Cranberry Apple Chutney
- Grilled Sirloin of Beef
Served with a Wild Mushroom Demi-Glaze
- Grilled Salmon Fillet
Served with a Lemon Chipotle Glaze
- Pan Seared Veal Chop
Served with Wilted Italian Spinach and a Veal Demi Glace
- New England Baked Cod Loin
Served with your selection of Traditional or Horseradish Leek Crumbs
All served with Baby Vegetables and a choice of Accompaniment
Accompaniments - Choice of One
- Oven Roasted Potatoes
- Yukon Gold Mashed Potatoes
- Rice Pilaf with Orzo
- Roasted Sweet Potatoes with Cinnamon Butter
- Chocolate Fudge Cake
- New York Style Cheesecake with Fresh Strawberry
- Sugar-Free Raspberry Sorbet
- Mixed Berry Crisp
Coffee, Decaffeinated Coffee, and Tea; Freshly Baked Rolls and Butter
MOTOR COACH DINNER, PER PERSON . . . . . . . . . . $34.00 Inclusive Price
Guaranteed guests counts with meal splits are required 7 business days prior to event.
All Food & Beverage is subject to a 19% House Charge and 7% Massachusetts Meal Tax
To check availability or to request more information, please contact us.
Mary Desrosiers, Sales Manager mdesrosiers@jwu.edu
508-336-8700 x1535
800-232-1772
fax 508-336-8330
