Military Reunion

Reunite with your friends from World War II, Korea, Vietnam or the Gulf War. Our staff has the experience and knowledge to guide you in planning a memorable reunion. Our guest rooms have recently been remodeled and our ballroom redecorated. Audrey's Restaurant presents a contemporary menu using only the finest local and seasonal ingredients. It is the showcase restaurant for Johnson & Wales University, which specializes in culinary and hospitality education. Located just minutes form Providence and many major tourist destinations, The Johnson & Wales Inn is the ideal hub for your visit to Southeastern New England.

Hospitality room

A complimentary hospitality room is provided for the duration of the reunion with a minimum number of room nights. All hospitality room food and beverage must be purchased through the Johnson & Wales Inn. Food and beverage cannot be brought into the hotel. Alcoholic beverages will be sold by the bottle at a discounted rate. Snack foods can be sold to the reunion group in bulk.

18% service charge

Banquets & organized meals

We offer several different options for group luncheons and dinners. Monday through Thursday we offer special all-inclusive dinner packages.

Nearby attractions

Battleship Cove, Marine Museum, Providence Waterfire, Providence Place Mall, Historic Benefit Street in Providence, Newport Mansions, Russian Sub Museum, Foxwoods, Mohegan Sun, Lincoln Greyhound Park, Newport Grand Jai Alai, Johnson & Wales Culinary Archives

Close to

Providence, RI 6 miles, 10 min
Fall River, MA 15 miles, 20 min
Newport, RI 35 miles, 45 min
Boston, MA 50 miles, 60 min
Cape Cod, MA 45 miles, 60 min
New Bedford, MA 28 miles, 45 min

MILITARY REUNION BREAKFAST 2010

Minimum of 30 people

Inclusive Price

PLATED BREAKFAST

Orange Juice (pre-set)
Yankee Homefried Potatoes
Fresh Fruit Garnish
Basket of Freshly Baked Assorted Breakfast Pastries
Coffee, Decaffeinated Coffee, and Tea
CHOICE OF ONE
Bacon
Ham
Sausage
CHOICE OF ONE
Fluffy Scrambled Eggs
Buttermilk Pancakes with Maple Syrup
Traditional French Toast with Maple Syrup

PLATED BREAKFAST . . . . . . . . . . . . . . . . $11.00 PER PERSON INCLUSIVE

BREAKFAST BUFFET

MINIMUM 25 PEOPLE
Orange Juice (pre-set)
Fresh Fruit Display
Assorted Cereals
Fluffy Scrambled Eggs
Crisp Bacon and Sausage Links
Yankee Homefried Potatoes
Basket of Freshly Baked Assorted Breakfast Pastries
Coffee, Decaffeinated Coffee and Tea
CHOICE OF ONE
Traditional French Toast with Maple Syrup
Buttermilk Pancakes with Maple Syrup

BREAKFAST BUFFET . . . . . . . . . . . . . . . . . $15.00 PER PERSON INCLUSIVE

MILITARY REUNION LUNCHEON 2010

Minimum of 30 people

Inclusive Price

Soup or Salad - Choose One

Chicken Escarole Soup
Baked French Onion Soup
Seafood Chowder
Crème of Crab & Asparagus

Fresh Mozzarella & Tomato Salad
Served on Spring Greens and Drizzled with a Balsamic Glaze
Spring Green Salad
Red Onions, Crumbled Bleu Cheese, Diced Apples, Toasted Pine Nuts & Maple Raspberry Vinaigrette
Garden Salad
Red Onions, Cucumbers, Black Olives, Grape Tomatoes, Mushrooms & Carrots

Entrees-Choose Two

Herb Encrusted Salmon
Served with a Citrus Beurre Blanc
Sage Roasted Chicken Breast
Served with a Chicken Veloute Sauce
Grilled Pork Chop
Served with an Apple Butter
Wild Mushroom Encrusted Chicken Breast
Served with a Chicken Veloute Sauce
Grilled Sirloin of Beef
Topped with Mushrooms, Onions and Bleu Cheese
Mediterranean Pasta *
Sautéed Shrimp with Artichokes, Olives, Roasted Garlic and Sun-Dried Tomatoes tossed in a Lemon Olive Oil

All Entrees served with Baby Vegetables and choice of Accompaniment except for Mediterranean Pasta

Accompaniments-Choose One

Oven Roasted Potatoes
Cheddar Chive Yukon Gold Mashed Potatoes
Rice Pilaf with Orzo
Saffron Rice

Desserts-Choose One

Chocolate Raspberry Terrine
Chambord Swirl Cheesecake
Sugar-Free Raspberry Sorbet
Tahitian Crème Brulee
Individual Chocolate Fondue

Served with Fresh Fruit & Freshly Baked Pound Cake

Coffee, Decaffeinated Coffee, and Tea; Freshly Baked Rolls and Butter

MILITARY REUNION LUNCHEON, PER PERSON . . . . $22.00 Inclusive Price

Guaranteed guests counts with meal splits are required 7 business days prior to event. Ask about our Culinary Demonstrations.
Complimentary meal for Reunion leader based on fifty (50) paid guests.

MILITARY REUNION DINNER 2010

Minimum of 30 people

Inclusive Price

Soups - Choice of One

Chicken Escarole Soup
Baked French Onion Soup
Seafood Chowder
Crème of Crab & Asparagus

Salads - Choice of One

Fresh Mozzarella & Tomato Salad
Served on Spring Greens and Drizzled with a Balsamic Glaze
Spring Green Salad
Red Onions, Crumbled Bleu Cheese, Diced Apples, Toasted Pine Nuts & Maple Raspberry Vinaigrette
Garden Salad
Red Onions, Cucumbers, Black Olives, Grape Tomatoes, Mushrooms & Carrots

Entrees-Choice of Two

Roasted Statler Breast of Chicken Saltimbocca
Served with a Wild Mushroom Marsala Wine Sauce
Grilled Pork Chop
Served with an Apple Butter
Pan Seared Sirloin of Beef
Served with a Wild Mushroom Demi-Glaze
Pan Seared Atlantic Salmon
Served with a Chipotle Herb Butter
Swiss Chard Wrapped Cod Loin
Stuffed with Caramelized Onions and Tomato Confit Drizzled with a Port Wine Gastrique
Pan Seared Sea Scallops
Served with a Black Truffle Madeira Vinaigrette

All served with Baby Vegetables and a choice of Accompaniment

Accompaniments - Choice of One

Oven Roasted Potatoes
Cheddar Chive Yukon Gold Mashed Potatoes
Rice Pilaf with Orzo
Saffron Rice

Desserts-Choice of One

Chocolate Raspberry Terrine
Chambord Swirl Cheesecake
Sugar-Free Raspberry Sorbet
Tahitian Crème Brulee
Individual Chocolate Fondue
Served with Fresh Fruit & Freshly Baked Pound Cake

Coffee, Decaffeinated Coffee, and Tea; Freshly Baked Rolls and Butter

MILITARY REUNION DINNER, PER PERSON . . . . . . . . . . $30.00 Inclusive Price

Guaranteed guests counts with meal splits are required 7 business days prior to event. Ask about our Culinary Demonstrations.
Complimentary meal for Reunion leader with fifty (50) paid guests.

To check availability or to request more information, please contact us.

508-336-8700 x1535

800-232-1772

fax 508-336-8330