Lunch Menu

Soups & Salads

    

Caesar Salad                                                                                          6

Served with classic Caesar dressing, Parmesan cheese, croutons & anchovies

Tossed Garden Salad                                                                            6

Mixed greens toped with fresh garden vegetables and your choice of dressing

Spinach & Brie Salad                                                                            7

Baby spinach, warmed brie, toasted almonds, and sliced grape tomatoes tossed with a raspberry vinaigrette

French Onion Soup                                                                              6         

Topped with smoked provolone cheese & a toasted crouton

Native Seafood Chowder                                                                    8

Shrimp, clams, & cod in traditional creamy New England style chowder

 

Add Grilled Chicken 2.00   Grilled Shrimp 3.00

Sandwiches

Deli Sandwiches

All sandwiches served with homemade potato chips, cole slaw and pickle

Slow Roasted Sirloin*                                                                           9 

 

Maine Lobster Salad                                                                             11   

 

Roasted Turkey Wrap                                                                          8

 

Ham & Swiss                                                                                            6

 

Hot Sandwiches

Audrey's Crab Cake Sandwich                                                                 10

Lightly fried, served on a sourdough roll with fresh greens & a roasted red pepper rémoulade            

Grilled "Premium Black Angus Beef" Burger*                                          7

Grilled to your liking, served on a sandwich roll with your choice of sautéed mushrooms, onions, bacon & American or Swiss cheese

Cuban Sandwich                                                                                           8

Roasted pork, ham, Swiss cheese, Dijon mustard, & pickles pressed & grilled in homemade Cuban bread

Also available with roasted turkey

* This item is raw or partially cooked & can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

Appetizers/Entrees

Appetizers

New England Cheese Sampler                                                                        12

Served with a variety of fruit compotes and crostini

Native Portuguese Calamari *                                                                 8

Local caught squid lightly fried and tossed with chorizo, peppers, onions,

garlic and a light butter sauce

Italian Bruschetta                                                                                 7

Local grown tomatoes tossed with olive oil fresh garlic and basil accompanied with fresh mozzarella and fresh greens

Shrimp Saltimbocca                                                                                      10

Jumbo shrimp pan seared with fresh sage and prosciutto served with micro greens and lemon

Entrees

                                                                                 

Fish & Chips                                                                                        11

Served with homemade fries & tartar sauce

Herb Crusted Salmon*                                                                      12

Served with sautéed spinach, tomatoes and garlic topped with lemon chipotle glaze

Shrimp & Scallop Scampi                                                                                                 10                                                                                                                       

Angel hair pasta tossed with fresh herbs & diced tomatoes with a white wine, garlic, butter sauce

* This item is raw or partially cooked & can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

  • Johnson & Wales Inn
  • 213 Taunton Ave.
  • Seekonk,
  • Massachusetts
  • 02771
  • United States