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Bridal & Baby Showers
Shower Brunch Buffet
minimum 40 guests
Orange Juice (preset)
Salads - choice of three
Seasonal Fruit Salad
Garden Fresh Tossed Salad
Spinach and Mushroom Salad
Grilled Vegetable Salad
Caesar Salad
Red Bliss Potato Salad
Greek Salad
Baskets of Freshly Baked Assorted Breakfast Pastries
Selection of Jams and Preserves with Fresh Creamery Butter
Fluffy Scrambled Eggs
Choice of Two - Crisp Bacon, Ham or Sausage Links
Entrées - choice of two
Traditional French Toast or Buttermilk Pancakes with Maple Syrup
Baked Scrod Meditteranean Style
Chicken Marsala
Pasta Primavera
Choice of One
Yankee Homefried Potatoes, Rice Pilaf or Oven Roasted Potatoes
Fresh Seasonal Mixed Vegetables
Dessert
Vanilla Ice Cream with choice of one topping – Raspberry Sauce, Chocolate Sauce, or Mint
Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
Brunch Buffet, Per Person................................................................ $15.95
ADD CARVED ITEM, HAM OR TURKEY....................................................$ 3.00
Add An Additional Entrée.................................................................. $ 3.00
Shower Luncheon Buffet
miminum 25 guests
Salads - Choice of two
Tossed Garden Salad with choice of two dressings or Spinach Salad
Pasta Primavera
Fruit Salad
Red Bliss Potato Salad
Entrées - Choice of two
Pasta Primavera
Grilled Chicken Marsala
Roast Pork Loin with Cranberry Apple Chutney
Baked Scrod Mediterranean
Shrimp & Scallop Scampi over Bow Ties
Rice & Potato - Choice of one
Rice Pilaf
Oven Roasted Potatoes
Yukon Gold Mashed Potatoes
Vegetables - Choice of one
Glazed Baby Carrots
Mixed Seasonal Vegetables
Green Beans with Roasted Red Pepper
Rolls and Butter
Coffee, Decaffeinated Coffee, and Tea
Dessert
Vanilla Ice Cream with Choice of Topping
Luncheon Buffet, per person $15.95
Beverages
house wine $16.95/bottle
soft drinks $1.75/bottle
fruit punch $35.00/gallon
mimosa $60.00/gallon
champagne punch $60.00/gallon
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To check availability or to request more information, contact
508-336-8700 x1502
800-232-1772
fax 508-336-8330
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