Social Dinners
Minimum 25 peopl.. choose one from category

Soups
Chicken & Orzo Soup (served family style)
Minestrone Soup (served family style)
New England Clam Chowder (served individually up to 200 people)...............$1.95
Lobster Bisque (served individually up to 200 people).......................................$2.95

Salads
Garden Salad with house dressing
Sliced Tomatoes with Mozzarella (seasonal June – August)...........................$1.95
Caesar Salad.................................................................................$2.95
Entrées
Sauteed Breast of Chicken with Tomato and Cilantro.................................$20.95
Stuffed Boneless Breast of Chicken with Mushroom Sauce...........................$21.95
Baked Scrod with Lemon Butter..........................................................$21.95
Grilled Boneless Breast of Chicken with Marsala Sauce................................$21.95
Chicken Cordon Bleu (with cheese & ham)..............................................$21.95
Roast Top Round of Bee.. au jus........................................................$21.95
Stuffed Sole.................................................................................$21.95
Chicken Oscar (with asparagu.. crabmeat & hollandaise sauce)....................$22.95
Stuffed Breast of Chicken
filled with Spinac.. Pine Nut and Prosciutto.............................................$22.95
Pan Seared Salmon with Citrus Butter...................................................$24.95
Baked Stuffed Shrimp (4)..................................................................$25.95
Veal Oscar (with asparagu.. crabmeat & hollandaise sauce).........................$26.95
Roast Prime Rib of Bee.. au jus..........................................................$27.95
Grilled Chicken with Shrimp................................................................$27.95
Roast Tenderloin with Béarnaise Sauce (6 oz.) ........................................$30.95
Petite Filet Mignon and Two Baked Stuffed Shrimp ...................................$35.95
Baked Stuffed Lobster............................................................... market price
Rice & Potatoes
Choice of one from the Accompaniment List
Vegetables
Choice of one from the Accompaniment List
Dessert
Choice of one from the Accompaniment List

Freshly Baked Rolls and Butte.. Coffe.. Decaffeinated Coffe.. and Tea are included.

Split entrees (offering two menu choices) are available at an additional fee of $1.00 per person

Accompaniment List

Rice & Potatoes
Choice of one
Roasted Garlic Yukon Gold Mashed Potatoes
Yukon Gold Mashed Potatoes
Rice Pilaf with Orzo
Oven Roasted Potatoes
Baked Potatoes with Sour Cream......................................................$1.00
Yukon Gold Cheddar ChiveMashed....................................................$1.25
Saffron Rice..............................................................................$1.50
Baked Stuffed Potato...................................................................$1.50
Vegetables
Choice of one
Glazed Baby Carrots
Green Beans with Roasted Red Peppers
Mixed Seasonal Vegetables
Roasted Mixed Root Vegetables (Parsnip.. Carrot.. Turnip.. Red Beets)
(Available November – April)
Sugar Snap Peas with Mushrooms and Pearl Onions....................................$1.00
Roasted Asparagus (May thru August)...................................................$1.00

Dinner Buffet

Salads - Choice of Three
Garden Fresh Tossed Salad with choice of two dressings
Rotini Pasta Salad
Fruit Salad
Greek Salad
Caesar Salad
Tortellini Salad
Antipasto Platter
Tomat.. Basi.. Mozzarella Salad
Marinated Mushrooms and Artichoke Hearts
Additional Salad Selection....................................................$1.00
Entrées - Choice of Three
Boneless Blanquette of Chicken and Mushrooms
Stuffed Sole with Spinach Sauce
Baked Scrod with Baby Shrimp and Basil
Roast Pork with Apple and Cranberry Chutney
Braised Veal with Basil and Prosciutto
Sauteed Breast of Chicken with Lemon and Capers
Baked Scrod Oscar
Boneless Breast of Chicken with Tomato and Cilantro
Boneless Breast of Chicken with Sage Stuffing
Fresh Seafood Tossed with Penne Pasta
Additional Entrée Selections.................................................$2.00
Carving Stations - Choice of One
Roast Turkey or Ham
Also Available
Carved Roast Prime Rib of Bee.. au jus...............................$3.95
Ric.. Potato & Vegetable
Choose from the Accompaniment List
Dessert
Platter of Miniature Pastries

Freshly Baked Rolls and Butte.. Coffe.. Decaffeinated Coffe.. and Tea are included.
Dinner Buffe.. Per Person................................................................$24.95

Banquet Luncheons
Minimum 25 people
Available Monday-Friday

Soups or Salads
Choice of One
Caesar Salad
Spinach Salad
Garden Salad
Chicken & Orzo Soup
Minestrone Soup
Cream of Mushroom

Seafood Chowder………………………………………………………additional $2.00 pp

Entrees
Chicken Caesar Salad
Korean Beef Salad
Grilled Steak Sandwich (available for groups up to 75 people)
Grilled Chicken Sandwich
Hot Roasted Turkey Club on Marble Rye
served with sage stuffin.. cranberry sauce & turkey gravy
Grilled Vegetables
served on a bed of brown rice

Grilled Breast of Chicken Marsala
* Chef’s choice of accompaniments
Grilled Salmon with Lemon & Chipotle Glaze................................................$
*Chef’s choice of accompaniments
Petit Filet Mignon with Gorgonzola Butter (6 oz.).........................................$
*Chef’s choice of accompaniments

Dessert - Choice of One
Vanilla Ice Cream
with your choice of Raspberry or Chocolate Sauce
A slice of Chocolate Cake with Frosting
Assortment of Cookies and Brownies

Coffe.. Decaffeinated Coffe.. and Tea are included.

Split entrees (offering two menu choices) are available at an additional fee of $1.00 per person.

Add 18% service charge and 5% Massachusetts sales tax to the above prices.

To check availability or to request more informatio.. contact
508-336-8700 x1502
800-232-1772
fax 508-336-8330