Brunch Buffet
BRUNCH BUFFET
Minimum 25 people
SALADS - CHOICE OF THREE
ENTRÉES - CHOICE OF TWO
Orange Juice (preset)
SALADS - CHOICE OF THREE- Seasonal Fruit Salad
- Garden Fresh Tossed Salad
- Spinach and Mushroom Salad
- Grilled Vegetable Salad
- Caesar Salad
- Red Bliss Potato Salad
- Greek Salad
Baskets of Freshly Baked Assorted Breakfast Pastries Selection of Jams and Preserves with Fresh Creamery Butter Fluffy Scrambled Eggs Choice of Two - Crisp Bacon, Ham or Sausage Links
ENTRÉES - CHOICE OF TWO- Traditional French Toast or Buttermilk Pancakes with Maple Syrup
- Baked Scrod Mediterranean Style
- Chicken Marsala
- Pasta Primavera
- Choice of One
- Yankee Homefried Potatoes, Rice Pilaf or Oven Roasted Potatoes
- Fresh Seasonal Mixed Vegetables
- Mini Pastry Platter (two per table)
- Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
All Food & Beverage is subject to a 19% Service Charge and 6.25% Massachusetts Meal Tax


