Brunch Buffet
Brunch Buffet Minimum 25 people
Orange Juice (preset)
SALADS - CHOICE OF TWO- Seasonal Fruit Salad
- Garden Fresh Tossed Salad
- Seasonal Pasta Primavera
- Grilled Vegetable Salad
- Caesar Salad
- Sliced Red Bliss Potato Salad with Whole Grain Mustard and Bacon Vinaigrette
Baskets of Freshly Baked Assorted Breakfast Pastries Selection of Jams and Preserves with Fresh Creamery Butter Fluffy Scrambled Eggs Choice of Two - Crisp Bacon, Ham or Sausage Links
- Traditional French Toast or Buttermilk Pancakes with Maple Syrup
Add Fresh Fruit... ... ... ... ... ... ... ...1.50pp - Baked Cod with Traditional or Horseradish and Leek Topping
- Chicken Marsala or Piccata
- Pasta Primavera
- Baked Seafood Rustica
- Sauteed Beef Tips with Mushrooms, Onions, and Red Wine Demi Glace
STARCH - Choice of One
- Yankee Homefried Potatoes, Rice Pilaf or Oven Roasted Potatoes
ALSO INCLUDES -
- Fresh Seasonal Mixed Vegetables
- Vanilla Ice Cream with choice of Raspberry or Chocolate Sauce
- Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
BRUNCH BUFFET, PER PERSON ................................ $19.95
ADD CARVED ITEM, HAM OR TURKEY.......................................$ 4.50
ADD AN ADDITIONAL ENTRÉE ...............................................$ 4.50
ADD MINI PASTRY PLATTER (TWO PER TABLE)............................$3.00
All Food & Beverage is subject to a 19% House Charge and 7.00% Massachusetts Meal Tax
