Brunch Buffet

BRUNCH BUFFET Minimum 25 people

Orange Juice (preset)

SALADS - CHOICE OF THREE
  • Seasonal Fruit Salad
  • Garden Fresh Tossed Salad
  • Spinach and Mushroom Salad
  • Grilled Vegetable Salad
  • Caesar Salad
  • Red Bliss Potato Salad
  • Greek Salad

Baskets of Freshly Baked Assorted Breakfast Pastries Selection of Jams and Preserves with Fresh Creamery Butter Fluffy Scrambled Eggs Choice of Two - Crisp Bacon, Ham or Sausage Links

ENTRÉES - CHOICE OF TWO
  • Traditional French Toast or Buttermilk Pancakes with Maple Syrup
  • Baked Scrod Mediterranean Style
  • Chicken Marsala
  • Pasta Primavera
  • Choice of One
  • Yankee Homefried Potatoes, Rice Pilaf or Oven Roasted Potatoes
  • Fresh Seasonal Mixed Vegetables
  • Mini Pastry Platter (two per table)
  • Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
BRUNCH BUFFET, PER PERSON ................................ $19.95 ADD CARVED ITEM, HAM OR TURKEY.....................................$ 4.50 ADD AN ADDITIONAL ENTRÉE ...............................................$ 4.50

All Food & Beverage is subject to a 19% Service Charge and 6.25% Massachusetts Meal Tax

  • Johnson & Wales Inn
  • 213 Taunton Ave.
  • Seekonk,
  • Massachusetts
  • 02771
  • United States