Dinner Menu

  • New England Cheese Sampler 

    Served with a variety of  fruit compotes and crostini . . .$12.00

  • Fried Calamari "Portuguese Style"

    Lightly floured & tossed with onions, garlic, pepperoncini & chorizo. . . $9.00

  • Sauteed Local Littleneck clams 

    Tossed with diced Chorizo, fresh cilanto, red and yellow peppers, garlic and green onion . . . . $6.00

  • Maryland Style Crab Cakes

    Fresh crab meat, mustard & seasonings pan fried. Served with a red pepper rémoulade sauce. . $12.00

  • Italian Bruschetta

    Fresh diced tomatoes, garlic, asiago cheese, drizzled with olive oil and aged balsamic. . .$8.00

Salads and Soups

  • Caesar

    Served with classic Caesar dressing, Parmesan cheese, croutons & anchovies. . . $5.00

  • French Onion Soup

    Topped with smoked provolone cheese & a toasted crouton. . .$6.00

  • Tossed Garden Salad

    Choice of French, balsamic vinaigrette, creamy tarragon or blue cheese dressing. . .$5.00

  • Native Seafood Chowder

    Shrimp, clams, & cod in a traditional creamy New England style chowder. . .$8.00

  • East Meets West

    Baby arugula tossed with a white balsamic dressing accompanied with by avacado, lobster and grilled corn. . .$7.00

Entrées

            Sandwich Selection

All Sandwiches served with choice of homemade potato chips or hand cut fries and accompanied with cole slaw and pickle

  • Grilled "Brandt All Natural Beef" Burger

    Griiled to your liking served on a carmelized onion roll with your choice of sauteed mushrooms, onions, bacon & American or Swiss cheese ... $9.00
  • Cuban Sandwich

    Roasted Pork, Ham, Swiss Cheese, Dijon mustard and pickles pressed and grilled... $8.00
  • Maine Lobster Salad

    Local Native Lobsters tossed lightly in a lemon aioli and served on a grilled Brioche...$16.00
  • Roasted Turkey Wrap

            Accompanied with a sundried tomato aioli, bacon, lettuce, tomato...$8.00

  • Grilled Italian Chicken Sandwich

    Served on ciabatta bread with prosciutto, petit asiago, arugula, tomato and basil pesto... $8.00


                                                                               Featured Dinner Entrees

  • Horseradish Encrusted New York Sirloin *

            Grilled & served with carmelized onions and mushroom bread pudding. . . $29.00

  • New England Baked White Fish

    Accompanied with lobster potato cakes, sage brown butter and lemon creme fraishe . . . $21.00

  • Herb Encrusted  Wild Caught Salmon

    Pan seared and served with wilted spinach, tomatoes, and garlic, accompanied by sweet corn basil mashed potatoes. Finished with a lemon chipotle glaze (Salmon types may be varied due to availability) . . . $22.00

  • Shrimp & Scallop Scampi

    Angel hair pasta tossed with fresh herbs, diced tomatoes & a white wine garlic butter sauce. . . $26.00

  • Grilled Statler Chicken Breast

              Served with a warm fava bean salad, fresh greens and fire roasted tomato puree . . . $18.00

* Eating this item raw or partially cooked may be susceptible to food borne illness. Please make sure if you are susceptible to food born illness that your food is thoroughly cooked (well done)

Wines by the Glass

  • Sauvignon Blanc, Rancho Zabaco,03, Russian River Valley, Ca

    Try with Herb Encrusted Wild Salmon. . .$7.00

  • Riesling, Villa Maria, 07, Monterey, Ca

    Try with the New England Cheese Sampler. . .$8.00

  • Pinot Grigio, Ecco Domani, 05, Italy

    Try With: Maryland Style Crab Cakes & Shrimp & Scallop Scampi. . .$8.00

  • Chardonnay, Gallo of Sonoma, 03, Sonoma County, Ca

    Try With: Calamari "Portuguese Style", Italian Bruchetta. . .$7.00

  • Chardonnay, Kendall Jackson, 05, Vintner's Reserve , Ca

    Try With: Maryland Style Crab Cakes. . .$9.00

  • Chardonnay, Estancia, 04, Monterey Pinnacles,, Ca

    Try With: Herb Crusted Salmon, Shrimp & Scallop Scampi. . .$8.00

  • White Zinfandel, Beringer, 05, Ca

    Try With: Statler Chicken Breast, Shrimp & Scallop Scampi. . .$7.00

  • Pinot Noir,Gallo of Sonoma,04, Sonoma County, Ca

    Try With: Herb Crusted Salmon...$7.00

  • Cabernet Sauvignon, Gallo of Sonoma,03,Sonoma County,Ca

    Try With: New York Sirloin . . .$6.00

  • Cabernet Sauvignon, Louis Martini,00, Napa Valley, Ca

             Try with Statler Chicken Breast. . .$7.00

  • Chianti Classico, Da Vinci, 03, Italy

    Try With:  New York Sirloin. . .$7.00

  • Merlot, Gallo of Sonoma,03,Sonoma County,Ca

    Try With: Local Sauteed Littleneck Clams . . .$7.00

  • Merlot, Kendall Jackson, 03,Vintner's Reserve, Ca

    Try With: New York Sirloin. . .$9.00

  • Syrah, Frei Brothers,03,Yara Valley, Australia  

    Try With: Statler Chicken Breat, New York Sirlion. . .$7.00

  • Johnson & Wales Inn
  • 213 Taunton Ave.
  • Seekonk,
  • Massachusetts
  • 02771
  • United States