Summer Bar Menu

Appetizers & Soup

• Marinated Chicken Wings......$6.00
  Served plain, hot or Asian style
• Point Judith Calamari Portuguese Style......$10.00
  sautéed with pepperoncini, chorizo, onions, and garlic, tossed in a white wine beurre blanc sauce
• New England Seafood Chowder......$7.00
  local cod, clams, and shrimp balanced with sweet onions, celery, herbs, and finished with potatoes and cream 

Salads

• Mixed Garden Salad......$6.00
  tossed with roasted asparagus, grape tomatoes, orange segments, and goat cheese drizzled with a honey balsamic vinaigrette
  • Add shrimp......$3.00
  • Add grilled chicken......$2.00
• Hearts of Romaine Caesar......$8.00
  crisp hearts of romaine served with focaccia croutons, shaved pecorino ramano, and our white balsamic Caesar dressing

Grilled Pizzas

• Three Cheese Pizza......$10.00
  Roasted garlic Narragansett Creamery ricotta, cheddar, and fresh mozzarella cheeses served with house-made marinara sauce
• Italian Style......$12.00 
  Local prosciutto, Romano cheese, fire-roasted tomatoes and wilted spinach over a roasted garlic cream sauce; drizzled with a red wine reduction

Sandwiches & Entrees

• Brandt "True Natural" Beef Burger*......$9.00
  a six-ounce ground patty with crisp lettuce, vine ripe tomato, and red onion, served on a caramelized onion roll with choice of American or Swiss cheese
• Grilled Chicken Sandwich......$8.00
  Lightly-seasoned chicken breast grilled and served on a Kaiser roll with a lemon aioli and your choice of fries or house-made potato chips
• Grilled "Wild Caught" Salmon*......$17.00
  Drizzled with a lemon-chipolte glaze and served with a roasted butternut squash risotto cake, sugar snap peas and sauteed beet greens
• Grilled Beef Tenderloin Steak*......$26.00
A six-ounce tenderloin served with apple wood-smoked bacon and local bleu cheese mashed potatoes, sauteed vegtables and finished with a black pepper-brandy glaze 

Prior to ordering, please inform your server of any food allergies.

*This item is raw or partially cooked and can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other foods from animals thoroughly cooked.