Dinner Menu
Appetizers
- Cheese Sampler................................$8.00 ; $16.00 for two
Great Hills Blue, Atwells Gold Cheddar, New England Soft Goat's Milk Cheese served with a selection of our own fruit preserves and French bread - Pumpkin Gnocchi..............................$10.00
tossed with crispy pancetta, sage brown butter, and garnished with a fried sage leaf - Narragansett Little Necks...................................................$10.00
topped with roasted garlic cream, baby spinach, pecorino romano, and seasoned panko bread crumbs - Point Judith Calamari Portuguese Style............................$10.00
Sautéed pepperoncini, chorizo, onions, and garlic, tossed in a white wine beurre blanc sauce - Lobster Raviolis..................................................................$14.00 Fresh pasta filled with lobster meat and ricotta cheese, served with a black pepper brandy cream sauce
- Sausage Slider Trio................................................$14.00
Pork, Chicken, Venison house made sausages accompanied with a cranberry mustard, quince relish, and Sam Adams beer braised onions
Salads and Soups
- Mixed Garden Salad...............................................................$6.00
Tossed with a honey balsamic dressing garnished with goat cheese and dried cranberries - Hearts of Romaine Caesar.....................................................$8.00
Crisp hearts of romaine served with focaccia croutons, shaved pecorino ramano, and our white balsamic Caesar dressing - Winter Harvest Salad............................................................$8.00
Crisp romaine, roasted vegetables, and clementine segments tossed with a ginger pomegranate dressing and garnished with dried pomegranate seeds
New England Seafood Chowder..............................................$6.00
Local cod, clams, and shrimp balanced with sweet onions, celery, herbs, and finished with potatoes and cream
Chef Selections
- Grilled Beef Tenderloin Steak *............................................$25.00
A six-ounce tenderloin served with five onion risotto, sauteed spinach and tomatoes, finished with a cabernet wine thyme reduction - Grilled "Wild Caught" Salmon *...................................$17.00
drizzled with lemon chipotle glaze served with roasted sweet potato, chayote squash and arugula salad - Pan Seared "Natural" Statler Breast of Chicken...................$18.00Served with braised red cabbage, roated vegetables, topped with pickled red onion, and an apple cider glaze
- Mixed Seafood Scampi ..................................................$22.00 A variety of shrimp, littleneck clams, scallops, and mussels simmered in a lemon beurre blanc and tossed with fresh pasta
- Braised Beef Short Ribs....................................................$24.00
two slow cooked short ribs served over roasted vegetables and wild mushroom risotto
Sandwiches
All sandwiches are served with french fries, coleslaw, and pickle- Brandt "True Natural" Beef Burger*...................................$9.00 A six-ounce ground patty with crisp lettuce, vine ripe tomato, and red onion, served on a caramelized onion roll with choice of American or Swiss cheese
- Panko Breaded Buffalo Chicken.......................................$11.00
buttermilk marinated boneless breast of chicken breaded and fried, topped with house made buffalo sauce, Great Hills bleu cheese dressing, and fresh arugula on a toasted ciabatta - Turkey Wrap.........................................................................$7.00 thinly sliced all natural deli turkey, apple wood smoked bacon, lettuce, and sundried tomato aioli Grilled Pizzas
Grilled Pizzas
- Three Cheese Pizza...............................................................$10.00 Roasted garlic Narragansett Creamery ricotta, cheddar, and fresh mozzarella served with house made marinara
- Apple Walnut Pizza................................................................$9.00 Green apple, carmelized onion, Great Hills bleu cheese, toasted walnuts and fresh arugula over a roasted garlic cream
- Italian Style..........................................................................$12.00
local prosciutto, fire roasted tomatoes, and wilted spinach over a roasted garlic cream sauce, drizzled with a red wine reduction
Featured Wines of the Month
- Seven Hills, Riesling, Columbia Valley Washington, 2006 Winemaker's notes:
A brilliant, light straw color. Graceful, balanced Riesling with moderate alcohol. Fermented at cool temperatures to maximize aromas and flavors. Shows abundant ripe apple, citrus and floral notes, with undercurrents of natual vanillia and mineral. Follows Seven Hills' traditional style of a light sweetness with a clean, crisp finish.
*Try with the Grilled Salmon
- Bottle.............................$26.00 ; Glass..............................$7.00
- Brindlewood, Syrah, Central Coast, California 2003 Winemaker's notes:
The 2003 Central Coast Syrah opens with aromas of smoke and cedar which give way to the rising red and dark fruit flavors framed with a hint of vanilla oak. These aromas grow in the glass and yield to a bright berry nose. On the palate, the berry flavors and rich fig undertones are held up by a soft tannins for a long, satisfying mid-plate ending with a clean finish. This is a robsust yet sophisticated wine with a moderate alcohol level 13.6%, perfect as a companion to meals that match its spice and substance.
*Try with the Grilled Beef Tenderloin Steak
Bottle............................. $20.00 ; Glass.............................$6.00
Prior to ordering, please inform your server of any food allergies.
*This item is raw or partially cooked and can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other foods from animals thoroughly cooked.
