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Fruit and Cheese $12
A selection of domestic and imported cheeses, served with seasonal fruits & toasted breads
Duck Confit $12
Slow roasted with fresh herbs, garlic, spices, fall roasted vegetables, finished with a cranberry relish
Fried Calamari “Portuguese Style” $10
Lightly floured & tossed with onions, garlic, pepperoncini & chourico
Spinach Dip $8
Served with toasted bread chips
Maryland Style Crab Cakes $12
Fresh crab meat, mustard & seasonings pan fried. Served with a red pepper rémoulade sauce
Stuffed Portabella Mushroom $8
Grilled & stuffed with blue Stilton & goat cheese, topped with caramelized onions & a red wine reduction
Lobster crepe $12
Sautéed lobster served on a homemade crepe and finished with a lobster cream
Festive Wontons $8
Turkey, homemade stuffing, and sweet potato filled wonton served with a cranberry sweet and sour sauce
Italian Bruschetta $8
Fresh diced tomatoes, garlic, parmesan cheese, drizzled with olive oil and aged balsamic
Tuna Sampler $18
Tuna ceviche, seared sesame tuna, tuna with ginger aioli
Black & Blue Sirloin $12
Served with gorgonzola cheese and drizzled with apple wood smoked bacon dressing
Salads and Soups
Caesar
Served with classic Caesar dressing, Parmesan cheese, croutons & anchovies |
$4 |
French Onion Soup
Topped with smoked provolone cheese & a toasted crouton |
$5 |
Tossed Garden Salad
Choice of French, balsamic vinaigrette, creamy tarragon & blue cheese dressing |
$4 |
Native Seafood Chowder
Shrimp, clams, & cod in a creamy traditional New England style chowder |
$5 |
Gorgonzola and Fennel Salad
With Poached pears, toasted pine nuts mixed greens, & finished with a balsamic glaze |
$5 |
Spinach Brie Salad
Baby spinach with warm brie cheese, cherry tomatoes & toasted
almond slivers with champagne raspberry vinaigrette |
$4 |
Entrées
Entrees are served with family style Vermont cheddar & scallion mashed potatoes & a vegetable selection
Chairman's Reserve New York Sirloin* $29
Grilled & served with crispy butternut squash finished with a zinfandel cranberry gastrique
Chairman's Reserve Beef Filet Mignon* $35
Grilled and served with chimmi churri and crisp sweet potatoes
Lobster Sauté $28
Butter poached lobster served with gruyere potatoes au gratin and crispy fennel
Blackened Whitefish $22
Accompanied with white bean ragout, endive salad, and finished with white truffle oil
Wild Mushroom Ravioli $18
Homemade ravioli served with fresh local kale, toasted chestnuts, and finished with a pumpkin alfredo
Herb Encrusted Salmon $20
Pan seared and served with wilted spinach, tomatoes, and garlic finished with a lemon chipotle glaze
Surf & Turf* $32
Two baked stuffed shrimp & a grilled petite Chairman's Reserve Beef Filet Mignon
Baked Stuffed Shrimp in Phyllo $28
Jumbo shrimp wrapped in flaky phyllo dough stuffed with crabmeat. Served with a tarragon aioli
Wild Mushroom Encrusted Lamb Loin* $26
Pan seared & served with confit pearl onions, wild mushroom risotto, and endive salad
Shrimp & Scallop Scampi $24
Angel hair pasta tossed with fresh herbs, diced tomatoes & a white wine garlic butter sauce
Roasted Statler Chicken Breast $18
Stuffed with apples, walnuts and cranberries accompanied by fresh greens, caramelized ginger pear, gruyere mashed potatoes finished with a cider brandy reduction
Braised Beef Short Ribs $20
Served with fall roasted vegetables and gruyere mashed potatoes
*This item is raw or partially cooked & can increase your risk of food borne illness. Consumers who are especially
vulnerable to food borne illness should only eat seafood & other food from animals thoroughly cooked.
Wines by the Glass
Sauvignon Blanc, Rancho Zabaco, Russian River Valley,03, Ca $6
Try with Lobster crepe, Tuna Sampler
Riesling, Wente, Monterey, 03, Ca $6
Try with Gorgonzola and Fennel Salad, Roasted Statler Chicken Breast
Pinot Grigio, Ecco Domani, 05, Italy $7
Try With: Maryland Style Crab Cakes &
Shrimp & Scallop Scampi
Chardonnay, Sonoma County, Gallo of Sonoma, 03, Ca $6
Try With: Calamari "Portuguese Style", Italian Bruchetta
Chardonnay, Kendall Jackson, 05, Vintner's Reserve , Ca $8
Try With: Maryland Style Crab Cakes, & Festive Wontons
Chardonnay, Monterey Pinnacles, Estancia, 04, Ca $7
Try With: Herb Crusted Salmon, Shrimp &
Scallop Scampi
White Zinfandel, Beringer, 05, Ca $6
Try With: Statler Chicken Breast, Shrimp & Scallop Scampi
Pinot Noir, A to Z, 05, Oregon $8
Try with: Stuffed Portabella Mushroom, Wild Mushroom Encrusted Lamb Loin
Pinot Noir, Sonoma County, Gallo of Sonoma, 04, Ca $6
Try With: Wild Mushroom Encrusted Lamb Loin, Surf & Turf, Herb Crusted Salmon or Wild Mushroom Ravioli
Cabernet Sauvignon, Sonoma County, Gallo of Sonoma, 03, Ca $6
Try With: New York Sirloin, Surf & Turf, Filet Mignon
Cabernet Sauvignon, Louis Martini, Alexander Valley, 00, Ca $7
Try with Filet Mignon, Wild Mushroom Encrusted Lamb Loin
Chianti Classico, Da Vinci, 03, Italy $5
Try With: Filet Mignon & New York Sirloin
Merlot, Sonoma County, Gallo of Sonoma, 03 , Ca $6
Try With: Wild Mushroom Encrusted Lamb Loin or Surf & Turf
Merlot, Vintner's Reserve, Kendall Jackson, 03, Ca $8
Try With: New York Sirloin, Filet Mignon
Shiraz, McWilliams Hanwood Estate, 03, Southeastern Australia $5
Try With: Lobster Sauté, Baked Stuffed Shrimp & Filet Mignon
Featured Wines
Ask your server for a taste!
Mirassou Wines
For 150 years the Mirassou family has crafted uniquely expressive wines made with equal parts optimism and California sunshine.
Try Mirassou, Chardonnay & Sauvignon Blanc
$7 per glass & $25 per bottle
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