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During your stay at Johnson & Wales Inn, you’ll find the area’s best secret right in our hotel, Audrey’s Restaurant. We offer a unique fine-dining experience that delivers the culinary passion and precision that Johnson & Wales University is known for. The restaurant includes a fully-stocked wine room, so that you have the perfect wine to complement your meal.
Open seven days a week for breakfast, lunch and dinner, Audrey’s features exquisite local and “New American” cuisine in a relaxed and intimate atmosphere. On Sunday mornings, Audrey’s offers a country-style breakfast buffet. Signature desserts are prepared daily by our pastry chefs and international Baking & Pastry students.
breakfast
Mon-Sat 6:30-10am
country breakfast buffet
Sundays only 7:30am-1pm
lunch
Mon-Sat 10am-4pm
dinner entrees
Mon-Sun 4-10pm
To make reservations call 508-336-4636 or 1-800-232-1772.
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